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Macaroni and Cheese Stuffed Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: Bara
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Macaroni Cheese Stuffed Meatloaf recipe takes a classic comfort food to the next level by stuffing a savory meatloaf with creamy macaroni and cheese, then finishing it with a flavorful honey BBQ glaze. Perfectly seasoned ground beef is combined with Italian breadcrumbs, eggs, and spices, then filled with cheesy goodness and baked to perfection for a hearty family meal.

Ingredients

Meatloaf Mixture

  • 1 ¼ lb. lean ground beef
  • 1 cup Italian seasoned breadcrumbs
  • 2 large eggs
  • ½ cup finely diced onion
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup honey BBQ sauce

Macaroni Cheese Filling

  • 1 cup Bob Evans Macaroni and Cheese
  • 1 cup shredded mozzarella cheese

Topping

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 ½ tbsp yellow mustard

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with tinfoil and lightly spray with non-stick spray, then set aside.
  2. Mix Meatloaf Ingredients: In a large bowl, combine the lean ground beef, Italian seasoned breadcrumbs, eggs, finely diced onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce. Knead everything together until the mixture is fully combined and uniform.
  3. Shape Meatloaf Base: Take half of the meat mixture and form it into an approximate 8-by-4-inch loaf shape in the center of the prepared baking sheet or casserole dish. Press down gently in the center to create a small well or cavity, while keeping the sides about 1 inch thick.
  4. Prepare Macaroni Cheese Filling: In a separate bowl, mix the Bob Evans Macaroni and Cheese with the shredded mozzarella cheese until well combined. Pour this cheesy mixture into the cavity you created in the meatloaf base.
  5. Enclose the Filling: Use the remaining meat mixture to cover the macaroni and cheese filling, shaping the top of the loaf and pinching the edges closed so the filling is completely enclosed inside the meatloaf.
  6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40 minutes at 350°F (175°C).
  7. Prepare and Add Topping: While the meatloaf is baking, mix together the ketchup, brown sugar, and yellow mustard in a small dish. After the initial baking, remove the meatloaf from the oven and increase the oven temperature to 400°F (205°C). Brush or pour the topping evenly over the meatloaf.
  8. Finish Baking: Return the meatloaf to the oven and bake for an additional 10 to 15 minutes at 400°F, or until the meatloaf is cooked through and the topping becomes bubbly and slightly caramelized.
  9. Rest and Serve: Remove the meatloaf from the oven and let it stand for 5 to 10 minutes before slicing. This rest time allows juices to redistribute for a moist and flavorful slice.

Notes

  • Using lean ground beef helps reduce excess grease while keeping the meatloaf moist.
  • Ensure the macaroni and cheese filling is fully enclosed to prevent leakage during baking.
  • Allow the meatloaf to rest after baking to improve slicing and texture.
  • You can substitute mozzarella cheese with cheddar or your preferred melting cheese if desired.
  • For extra flavor, sauté the onion before adding it to the meat mixture.

Find it online: https://yumbara.com/macaroni-and-cheese-stuffed-meatloaf-recipe/