Description
A comforting and wholesome Apple Cinnamon Baked Oatmeal recipe perfect for a cozy breakfast or brunch. This dish combines rolled oats with warm spices, fresh apples, and a touch of maple syrup, baked to perfection and topped with a creamy maple glaze for extra indulgence.
Ingredients
Dry Ingredients
- 2 1/2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- Pinch of nutmeg
- 1/2 teaspoon salt
Wet Ingredients & Mix-ins
- 2 eggs
- 2 cups almond milk (or milk of choice)
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups chopped apples (small pieces)
- 1/3 cup raisins
Toppings & Glaze
- 3 tablespoons chopped pecans
- 3 ounces cream cheese
- 1 tablespoon maple syrup
- 1 tablespoon almond milk
- Dash of cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking the oatmeal.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Set this dry mixture aside.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, unsweetened applesauce, maple syrup, vanilla extract, and chopped apples until everything is well combined.
- Mix Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Then fold in the raisins for added texture and sweetness.
- Prepare for Baking: Pour the oatmeal mixture into a greased 8×8-inch or 9×9-inch baking dish sprayed with non-stick cooking spray. Sprinkle the chopped pecans evenly over the top.
- Bake Oatmeal: Place the dish in the oven and bake for 45 to 50 minutes, or until the oatmeal is set and a toothpick inserted into the center comes out clean.
- Prepare Maple Cream Cheese Glaze: While the oatmeal bakes, soften the cream cheese by microwaving it in a microwave-safe bowl for 15 to 30 seconds. Then whisk in the maple syrup, almond milk, and a dash of cinnamon until smooth and creamy.
- Serve: Remove the baked oatmeal from the oven and let it cool for about 5 minutes. Drizzle the prepared maple cream cheese glaze over each serving and enjoy your flavorful breakfast treat.
Notes
- You can substitute almond milk with any milk of your choice, including dairy or other plant-based milks.
- For a nut-free version, omit the pecans or replace with seeds like pumpkin seeds.
- Add more maple syrup or a sprinkle of brown sugar on top before baking if you prefer a sweeter oatmeal.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave.
- To make this recipe vegan, substitute eggs with flax or chia egg alternatives and use vegan cream cheese.