Name: Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 1/2 cups rolled oats; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; Pinch of nutmeg; 1/2 teaspoon salt; 2 eggs; 2 cups almond milk (or milk of choice); 1/4 cup unsweetened applesauce; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 2 cups chopped apples (small pieces); 1/3 cup raisins; 3 tablespoons chopped pecans; 3 ounces cream cheese; 1 tablespoon maple syrup; 1 tablespoon almond milk; Dash of cinnamon

Jump to Recipe· 3.9 from 87 reviews

If you are craving a comforting breakfast that feels like a warm hug in every bite, look no further than the Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe. This dish is a perfect harmony of hearty oats, tender apples, and fragrant cinnamon, all topped with a luscious maple glaze that makes each mouthful sing. It’s the kind of recipe that turns an ordinary morning into something truly special, and it’s so easy to whip up that you’ll find yourself making it again and again.

Ingredients You'll Need

In a white bowl, there is a mix of three layers: at the bottom, light beige oats soaked in milk, next a layer of golden raisins scattered partly into the oats, and on the top, a thick layer of small, fresh, diced apples with red and yellow skin, giving a colorful contrast. A silver spoon rests inside the bowl on the right side. The bowl is placed on a white marbled texture surface surrounded by two whole apples, a jar filled with oats, a small white bowl with chopped nuts, two cinnamon sticks, an empty eggshell, and two spoons with ground cinnamon and syrup. Photo taken with an iphone --ar 4:5 --v 7

This Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe uses simple, wholesome ingredients that are easy to find and come together beautifully to create a comforting and flavorful dish. Each component plays a crucial role from adding texture to creating that irresistible aroma that fills your kitchen.

Rolled oats (2 ½ cups): The hearty base that gives this oatmeal its perfect chewy yet tender bite.

Baking powder (1 teaspoon): Helps the oats set into a light, cake-like texture.
Ground cinnamon (2 teaspoons): Brings the warm, spicy flavor that’s so essential in apple desserts.
Nutmeg (pinch): Adds a hint of cozy warmth that deepens the flavor profile.

Salt (½ teaspoon): Balances the sweetness and enhances all the flavors.
Eggs (2): Bind the ingredients together and create a lovely structure.
Almond milk (2 cups): Keeps the oatmeal moist and adds a subtle nuttiness (use your preferred milk if you like).

Unsweetened applesauce (¼ cup): Adds natural sweetness and moisture without extra sugar.
Maple syrup (¼ cup): Infuses the oatmeal with rich, natural sweetness that complements the glaze.
Vanilla extract (1 teaspoon): Elevates the overall aroma and flavor with a touch of warmth.

Chopped apples (2 cups): Bursting with fresh, juicy bites that keep every spoonful exciting.
Raisins (⅓ cup): Provide chewy bursts of sweetness throughout the dish.
Chopped pecans (3 tablespoons): Add a delightful crunchiness on top of the bake.

Cream cheese (3 ounces): The creamy base for the maple glaze that ties it all together.
Maple syrup (1 tablespoon): Combined with cream cheese to create the irresistible glaze.
Almond milk (1 tablespoon): Used in the glaze for smooth, perfect drizzling consistency.

Cinnamon (dash): Sprinkled into the glaze for an extra touch of spice.

How to Make Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe

Step 1: Preheat and Prepare Your Ingredients

Start by preheating your oven to 350 degrees Fahrenheit. This ensures your oven will be ready to bake the oatmeal evenly. Then, gather all your ingredients, so you stay organized through the mixing process.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. This dry mix forms the flavorful base of your baked oatmeal, setting the stage for those warm, comforting spices to shine.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, almond milk, unsweetened applesauce, maple syrup, and vanilla extract until everything is smooth and combined. Then stir in the chopped apples, making sure they are evenly distributed for juicy bites in every spoonful.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined—avoid over-mixing to keep the texture light. Fold in the raisins for those delightful pockets of sweetness that complement the apples perfectly.

Step 5: Bake with a Crunchy Topping

Transfer the oatmeal mixture into a greased 8×8 or 9×9-inch baking dish. Sprinkle the top evenly with the chopped pecans to add a wonderful crunchy texture. Bake for 45 to 50 minutes or until the oatmeal has set and a toothpick inserted in the center comes out clean.

Step 6: Whip Up the Maple Glaze

While the oatmeal bakes, place the cream cheese in a microwave-safe bowl and soften for 15 to 30 seconds. Whisk in the maple syrup, almond milk, and a dash of cinnamon until the glaze is perfectly smooth. This glaze is the crowning glory that will elevate the baked oatmeal to a whole new level.

Step 7: Serve and Drizzle

Remove the oatmeal from the oven and let it cool for about 5 minutes to set further. Drizzle the maple glaze generously over each serving, and get ready to enjoy the cozy flavors of this Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe.

How to Serve Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe

The image shows a square white ceramic baking dish filled with a golden-brown oatmeal and apple bake topped with chopped apples, oats, and pecans. The surface is textured with scattered pieces of red and yellow apple and crunchy nut bits evenly spread over the top layer. The dish rests on a white marbled surface with two whole red and yellow apples beside it, a jar of oats, two cinnamon sticks, a spoonful of cinnamon, and a bowl of white cream with a whisk made by a woman's hand nearby, with a beige textured cloth on the right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your baked oatmeal by sprinkling additional chopped pecans or a light dusting of cinnamon on top. Fresh apple slices or a handful of dried cranberries also add a lovely visual contrast and extra bursts of flavor.

Side Dishes

Serve with a side of creamy yogurt or a bowl of fresh mixed berries for a refreshing balance. A warm cup of coffee or chai tea complements the sweet and spiced flavors wonderfully, rounding out your breakfast experience.

Creative Ways to Present

For a beautiful brunch presentation, cut the baked oatmeal into squares and serve on individual plates with a drizzle of extra maple syrup and a sprig of fresh mint. You can also layer it into glass jars with a dollop of whipped cream and fruit mixtures for a charming parfait-style treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover baked oatmeal tightly with plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to 4 days, making it perfect for quick breakfasts on busy mornings.

Freezing

This Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe freezes beautifully. Slice into portions, wrap each individually, and place in a freezer-safe bag or container. Frozen oatmeal can last up to 3 months without losing its delicious flavor or texture.

Reheating

To reheat, simply microwave your portion for about 60 to 90 seconds until warm. Add a splash of milk if needed for added creaminess. Then drizzle with a little fresh maple glaze or syrup to revive the glaze’s glossy charm.

FAQs

Can I use different types of milk?

Absolutely! Whether you prefer dairy, almond, oat, or soy milk, any kind will work well in this recipe. Just pick your favorite to suit your taste and dietary needs.

Can I substitute the eggs?

Yes, you can use flax eggs or chia eggs as vegan alternatives. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water per egg and let it sit until gelled before adding.

What apples work best for this recipe?

Tart apples like Granny Smith or Fuji hold up well during baking and balance the sweetness beautifully. Feel free to experiment with your favorite apple variety to customize the flavor.

Is it possible to make this gluten-free?

Definitely! Simply use gluten-free rolled oats to keep the texture and flavor intact while accommodating gluten sensitivities.

Can I make the maple glaze ahead of time?

Yes, you can prepare the glaze a day ahead and store it in the fridge. Just give it a good whisk before drizzling, adding a little milk if it has thickened too much.

Final Thoughts

This Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe is a true crowd-pleaser that brings warmth and cheer to any breakfast table. Whether you serve it for a weekday breakfast or a cozy weekend brunch, its comforting flavors and delightful textures will surely become a beloved staple. I can’t wait for you to make it and enjoy every delicious bite as much as I do!

Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe

Ingredients You'll Need

How to Make Apple Cinnamon Baked Oatmeal with Maple Glaze Recipe