Description
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a fragrant and tangy mixture of zaatar herbs and olive oil. This recipe guides you through making the dough from scratch, preparing the zaatar spread, and baking perfect golden flatbreads that are crisp on the edges and soft inside. Ideal for breakfast, snacks, or as a flavorful accompaniment to a meal, these manakeesh are delicious enjoyed warm with cheese and fresh vegetables.
Ingredients
Dough Ingredients
- 1 tablespoon instant yeast
- 1 cup warm water
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 3 cups all-purpose flour (plus more for shaping)
- 2 tablespoons olive oil (plus more for coating bowl)
Zaatar Spread
- 1/3 cup zaatar
- 1/4 cup olive oil
Instructions
- Make the Dough: In a large bowl, activate the yeast by dissolving it in the warm water and let it proof for about 10 minutes until it becomes foamy, indicating active yeast.
- Mix Wet Ingredients: Add the salt, sugar, and 2 tablespoons of olive oil to the yeast mixture. Use a wooden spoon to combine thoroughly and let it sit for a few minutes.
- Add Flour and Form Dough: Gradually add the all-purpose flour into the wet ingredients while mixing with the spoon until the dough starts to come together and becomes shaggy.
- Knead the Dough: Transfer the dough to a floured surface and knead by hand until it forms a tight, smooth ball, which should take about 8-10 minutes.
- First Rise: Lightly oil the same bowl, place the dough ball inside, cover with plastic wrap or a towel, and let it rise at room temperature for 45 to 60 minutes or until it doubles in size.
- Prepare Zaatar Spread: In a small bowl, mix together the zaatar and 1/4 cup olive oil until it becomes a consistent, spreadable paste.
- Preheat Oven: Set the oven to 450°F (230°C) and line a baking sheet with parchment paper to prevent sticking.
- Shape the Manakeesh: Divide the risen dough into 6-8 equal portions, depending on desired size. Using your fingers, flatten each piece into a round disc about 1/4 inch thick.
- Apply Zaatar Spread: Spoon 1-2 tablespoons of the zaatar mixture onto each dough disc, then spread evenly using the back of the spoon.
- Bake: Place the prepared dough rounds on the lined baking sheet and bake them in the preheated oven for 10-12 minutes, or until the edges turn light golden and the bread puffs slightly.
- Serve: Enjoy the warm manakeesh plain or with cheese and vegetables for a more filling meal.
Notes
- Use warm water (not too hot) to properly activate the yeast.
- Kneading time is crucial for good texture; ensure the dough is smooth and elastic before rising.
- You can adjust the thickness of the dough discs depending on how crispy or soft you prefer your manakeesh.
- The zaatar mixture can be stored in the fridge for up to a week for easy use.
- For best results, serve the manakeesh fresh and warm from the oven.
