Name: Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/4 cup light brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup fat free milk; 1/2 teaspoon vanilla extract; 2 large ripe bananas, mashed; 1 cup creamy peanut butter; Sprinkles, if desired

Jump to Recipe· 3.9 from 67 reviews

If you’re on the lookout for a wholesome, delicious treat that’s perfect for breakfast, snack time, or even a casual dessert, look no further than this delightful Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe. These light, fluffy donuts combine the natural sweetness of ripe bananas with the nutty, irresistible richness of a creamy peanut butter glaze, all while keeping things wholesome thanks to whole wheat flour. Whether you’re baking for family or friends, this recipe offers a healthier spin on a classic favorite that everyone will adore.

Ingredients You'll Need

The image shows four photos in a grid on a white marbled surface. In the top left photo, there are bowls and measuring spoons with ingredients including light brown flour, white milk, dark brown sugar, creamy peanut butter, mashed yellow banana, a brown egg, and vanilla in small glass bowls. The top right photo has a clear glass bowl filled with dry light brown flour and a small glass bowl of vanilla nearby, with a metal whisk beside the bowl. The bottom left photo shows a clear bowl with beaten eggs and some bubbles, with a metal whisk inside, surrounded by cracked eggshells, mashed banana, and peanut butter bowls. The bottom right photo displays a clear bowl with a mix of wet and dry ingredients partially combined, including a light brown batter with visible flour patches, with a wooden spoon on the surface and eggshells scattered nearby. A soft pink cloth is partially visible on the top right in all photos. Photo taken with an iphone --ar 4:5 --v 7

Simple, nutritious, and carefully chosen, these ingredients come together to create donuts that are tender, flavorful, and packed with good-for-you elements. Each ingredient has a role, from the wholesome whole wheat flour that adds fiber to the ripe bananas that bring natural sweetness and moisture.

1 cup whole wheat flour: Provides a hearty, nutty flavor and adds wonderful fiber and nutrients.

¼ cup light brown sugar: Adds a subtle caramel sweetness without overpowering the natural banana flavor.
½ teaspoon baking soda: Helps the donuts rise and become light and tender.
¼ teaspoon salt: Balances flavors and enhances the sweetness.
1 large egg: Binds the ingredients together and adds richness.

½ cup fat free milk: Keeps the donuts moist without extra fat.
½ teaspoon vanilla: Brings warmth and depth to the flavor.
2 large ripe bananas, mashed: The star of the show, adding natural sweetness, moisture, and a tender crumb.

1 cup creamy peanut butter: Melts down into a luscious glaze that perfectly complements the banana flavor.
Sprinkles, if desired: For that extra fun pop of color and festivity.

How to Make Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe

Step 1: Prep the Pan and Oven

Start by preheating your oven to 425°F. Lightly spray your donut pan with a non-stick cooking spray and set it aside so it’s ready when your batter is mixed. This simple step ensures your donuts release easily after baking and hold their perfect shape.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the whole wheat flour, light brown sugar, baking soda, and salt. This dry mix creates the foundation of your donut's structure and flavor, helping to ensure an even bake and balanced sweetness.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the egg, fat free milk, and vanilla extract until smooth. This mixture adds moisture and richness, so your donuts come out soft and tender. Then, gently stir the wet ingredients into the dry mix until just combined — overmixing can lead to dense donuts, so be gentle!

Step 4: Fold in Mashed Bananas

Now for the magic: fold in your ripe, mashed bananas. These bring so much natural sweetness and moisture, making the donuts superbly soft and flavorful without needing a ton of added sugar.

Step 5: Fill and Bake the Donuts

Transfer the batter to a resealable plastic bag and snip off a corner to create a piping bag. Pipe the batter into your greased donut pan, filling each mold about two-thirds full. If you only have one pan, you’ll bake in two batches, but if you have two pans, knock out all 12 donuts at once! Bake for 7-8 minutes until the donuts spring back to the touch and are set.

Step 6: Prepare the Peanut Butter Glaze

While the donuts cool for about 5 minutes in the pan, microwave the peanut butter in a shallow bowl for 45-60 seconds until melted and smooth. This glaze is what's going to elevate your donuts from tasty to unforgettable.

Step 7: Glaze and Add Sprinkles

Dip the tops of each donut into the warm peanut butter glaze twice for a thick, luscious coating. Place the donuts upside down on a wire rack set above a baking sheet to catch any drips. Now’s the moment to add sprinkles if you’re feeling festive and want to add a splash of color!

Step 8: Set and Serve

Let the peanut butter glaze set for about 30 minutes at room temperature, or dive right in if you can’t wait. These donuts are perfect fresh but also store beautifully for later indulgence.

How to Serve Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe

A single round doughnut with a smooth, light brown peanut butter glaze sits in the middle of a white textured plate, with a bite taken out of it on the right side showing a soft, light inside. Around the plate on a white marbled surface, there's a bowl filled with creamy peanut butter on the left side, a bunch of yellow bananas near the top left corner, and a bottle of milk with two white and brown striped straws on the right side beside a pink cloth napkin. In the bottom left corner, two more doughnuts with the same peanut butter glaze rest on a metal cooling rack. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While sprinkles add a festive touch, consider chopping a few roasted peanuts or drizzling a little dark chocolate on top for an added layer of texture and flavor. A sprinkle of cinnamon or a dusting of powdered sugar also pairs beautifully with the peanut butter glaze.

Side Dishes

These donuts shine on their own, but serving them alongside a cup of hot coffee, a chai latte, or even a smoothie can turn your snack into a joyful afternoon treat or energizing start to the day.

Creative Ways to Present

Try stacking the donuts on a pretty cake stand for a special occasion or arrange them on a rustic wooden board with fresh banana slices and small bowls of peanut butter and honey. This presentation makes the experience interactive and fun, letting everyone customize their bites!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days. Just be sure to bring them back to room temperature or warm briefly before serving for the best texture.

Freezing

If you want to enjoy these donuts later, freeze them without the glaze first. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready, thaw overnight in the fridge, then apply the peanut butter glaze after warming.

Reheating

Warm your donuts in the microwave for about 15-20 seconds to bring back that soft, fresh-baked feel. If glazed, warming slightly helps the peanut butter soften again beautifully. Avoid overheating, which can make the texture rubbery.

FAQs

Can I use regular flour instead of whole wheat?

Absolutely! Using all-purpose flour will give a lighter texture, but whole wheat adds a wonderful nutty flavor and more nutrients. You could even try a 50/50 mix to balance both.

Are these donuts suitable for kids?

Definitely! These donuts are naturally sweetened with bananas and have a familiar peanut butter flavor that kids often love. Just watch for any peanut allergies, of course.

Can I substitute peanut butter for another nut butter?

Yes! Almond butter, cashew butter, or sunflower seed butter work nicely, but keep in mind that flavors and textures will vary, so you might need to adjust the amount slightly for consistency.

What if I don’t have a donut pan?

You can use a muffin tin as an alternative, though the shape will be different. Just reduce the baking time a little and fill each muffin cup about two-thirds full.

How ripe should the bananas be for best results?

The riper, the better! Look for bananas with plenty of brown spots or those that are mostly yellow with a few brown flecks; they’ll be sweeter and yield the best flavor and moistness.

Final Thoughts

I can’t recommend this Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe enough if you want a treat that feels indulgent but is somehow nourishing too. With its lovely banana flavor, wholesome texture, and that dreamy peanut butter glaze, these donuts are bound to become one of your go-to recipes. Give them a try and watch how quickly they disappear—baked happiness really is just a batch away!

Whole Wheat Baked Banana Donuts with Peanut Butter Glaze Recipe

Ingredients You'll Need