Description
This Whipped Lemonade recipe is a creamy, tangy, and refreshing beverage perfect for a quick treat or a summer refreshment. Made by blending ice cubes, sweetened condensed milk, heavy cream, and lemonade powder, it’s an easy-to-make drink that combines a frothy texture with a bright lemon flavor, topped off with whipped cream for an extra indulgence.
Ingredients
Ingredients
- 1 cup ice cubes
- 1 cup sweetened condensed milk
- 1½ cups heavy cream (heavy whipping cream can be used also)
- ½ cup lemonade powder mix (such as Country Time lemonade)
- Whipped cream (optional, for serving)
- Lemon slice (optional, for garnish)
Instructions
- Combine Ingredients: In a blender, add 1 cup ice cubes, 1 cup sweetened condensed milk, 1½ cups heavy cream, and ½ cup powdered lemonade mix. Ensure all the ingredients are together for smooth blending.
- Blend Mixture: Blend on high speed for 30 seconds until the mixture is well combined and has a frothy, whipped texture.
- Pour Into Glasses: Carefully pour the blended lemonade mixture into two serving glasses.
- Add Whipped Cream: Top each glass with whipped cream if desired, adding a creamy and decorative touch to the drink.
- Garnish and Serve: Optionally garnish with a lemon slice and serve the whipped lemonade immediately to enjoy its fresh and chilled taste.
Notes
- You can substitute heavy cream with heavy whipping cream without altering the recipe.
- Adjust the amount of lemonade powder to taste if you prefer a less sweet or more tart flavor.
- Serving the drink immediately after blending ensures the best texture and temperature.
- This recipe serves 2, but you can easily double it for more servings.
- To make it dairy-free, consider substituting with coconut cream and a suitable sweetener, though flavor and texture will vary.
