Description
A creamy, tangy, and slightly spicy Whipped Avocado Cottage Cheese Dip that blends ripe avocado with protein-rich cottage cheese, fresh lime juice, and aromatic herbs for a delicious snack or appetizer perfect for any occasion.
Ingredients
Main Ingredients
- 6 ounces avocado (from 1 large Hass)
- 1 cup 2% cottage cheese
- 3 1/2 to 4 tablespoons fresh lime juice
- 2 tablespoons red onion, chopped
- ½ medium jalapeño, stemmed (include seeds for spice)
- 2 garlic cloves, minced
- 2 tablespoons chopped cilantro, plus more for garnish
- ⅛ teaspoon kosher salt
- ¼ cup chopped tomatoes (for topping)
Instructions
- Prepare Ingredients: Gather and measure all ingredients, ensuring the avocado is ripe and cottage cheese is well chilled.
- Combine Ingredients: In a small food processor, add the avocado, 2% cottage cheese, freshly squeezed lime juice, chopped red onion, jalapeño (with seeds if preferred for heat), minced garlic, chopped cilantro, and kosher salt.
- Blend until Smooth: Purée all the ingredients in the food processor until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure even blending.
- Transfer and Garnish: Spoon the whipped dip into a serving bowl. Top with the chopped tomatoes and garnish with additional chopped cilantro for a fresh, colorful finish.
- Serve: Serve immediately with your choice of chips, crackers, or fresh vegetables for dipping, or refrigerate briefly to let flavors meld before serving.
Notes
- Use ripe Hass avocados for a creamy texture and rich flavor.
- Add jalapeño seeds depending on your spice preference to control heat level.
- Fresh lime juice brightens the dip and balances the creaminess.
- This dip is great as a snack, spread on toast, or alongside grilled meats.
- Refrigerate leftovers in an airtight container for up to 2 days.
