Description
This Viral Teddy Graham Latte is a cozy and festive coffee drink combining spiced sweetness with creamy milk, topped with crushed graham crackers and a Teddy Graham cookie for a nostalgic twist. Perfect for a quick indulgence at home, it blends espresso with warm flavors like cinnamon, honey, and vanilla, making it both flavorful and visually delightful.
Ingredients
Sweeteners and Spice
- 1 Tablespoon Monk Fruit Brown Sugar (or regular brown sugar)
- ¼ Teaspoon Cinnamon
- ½ Teaspoon Sugar Free Vanilla Syrup (optional)
- 1 Teaspoon Honey
Coffee Base
- 2 Shots Espresso (or strong coffee)
Milk and Toppings
- ¾ Cup Milk (of choice)
- Crushed Graham Crackers (for topping)
- 1 Teddy Graham (for garnish)
Instructions
- Combine Sweeteners and Espresso: In a mug or glass, add monk fruit brown sugar, cinnamon, sugar-free vanilla syrup (if using), and honey. Pour the hot espresso or strong coffee over these ingredients and whisk vigorously for 1–2 minutes until the mixture is fully combined and develops a little froth on top.
- Add Ice and Milk: Add a handful of ice cubes to the glass. Slowly pour in your choice of milk, stirring gently to mix without breaking the frothy layer formed earlier.
- Finish with Toppings: Sprinkle crushed graham crackers generously over the top of the latte. Garnish with a single Teddy Graham cookie on the rim or on top for a festive and decorative touch. Serve immediately with a straw to enjoy.
Notes
- You can substitute monk fruit brown sugar with regular brown sugar if preferred.
- Sugar-free vanilla syrup is optional but adds an extra depth of flavor without additional sugar.
- Use strong brewed coffee if espresso is not available.
- For a dairy-free option, use plant-based milk such as almond, oat, or soy milk.
- Adjust sweetness by altering the amount of honey or sugar based on taste preference.
- Serve immediately to enjoy the contrast of cold milk with warm espresso and crunchy graham toppings.
