Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Viral Raspberry Custard Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 47 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes (air fryer) or 18-19 minutes (oven)
  • Total Time: 17 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Viral Raspberry Custard Toast is a delightful and simple breakfast or snack recipe featuring creamy Greek yogurt custard baked atop bread and topped with fresh raspberries. The custard is made from a mix of Greek yogurt, egg, honey, and cinnamon, creating a rich yet healthy twist on traditional custard toast. Air-fried or oven-baked to golden perfection, this recipe delivers a sweet, flavorful, and nutritious treat in just 17 minutes.


Ingredients

Custard Mixture

  • 1 single-serving container (5-7 oz) Greek yogurt
  • 1 egg
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon (optional)

Toast

  • 2 slices bread of choice (white sandwich bread recommended)
  • 1/2 cup raspberries (or substitute with other berries of choice)


Instructions

  1. Prepare the Bread: Take two slices of bread and gently press down in the center with a fork to create shallow indentations. This will form a well to hold the custard mixture.
  2. Make the Custard: In a small bowl, whisk together the Greek yogurt, egg, honey, and cinnamon until fully combined and smooth.
  3. Fill the Bread: Spoon the custard mixture evenly into the indentations on each slice of bread, spreading it out smoothly to cover the center.
  4. Add the Berries: Top each custard-filled toast slice with fresh raspberries or your choice of berries, distributing them evenly.
  5. Cook the Toast: Place the prepared toasts in an air fryer preheated to 350°F and cook for 12 minutes. If an air fryer is unavailable, bake them in a conventional oven at 350°F for 18-19 minutes, until the custard is set and the bread is golden.
  6. Serve and Enjoy: Once cooked, serve the raspberry custard toast immediately while warm for the best flavor and texture.

Notes

  • You can substitute raspberries with other berries such as blueberries, strawberries, or blackberries.
  • If you prefer, use whole wheat or gluten-free bread to adjust the recipe for dietary needs.
  • Cinnamon is optional but adds a warm, aromatic touch to the custard.
  • Ensure shallow indentations are made in the bread so the custard does not overflow during cooking.
  • Cooking times may vary slightly based on air fryer or oven models.