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Viral Kimchi Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 58 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sandwich
  • Method: Air Frying
  • Cuisine: Fusion Korean-American
  • Diet: Vegetarian

Description

This Viral Kimchi Grilled Cheese sandwich combines the classic comfort of melted cheddar cheese with the bold, tangy flavor of kimchi for a deliciously unique twist. Ready in just 15 minutes, it uses sourdough bread and a buttery crust to create a crispy, savory treat that's perfect for any time of day. Whether air fried or pan-cooked, this recipe delivers a warm, satisfying snack with a Korean-inspired kick.

Ingredients

Bread and Cheese

  • 2 Slices Sourdough Bread
  • 3 Slices Cheddar Cheese

Fillings

  • 1/2 Cup Kimchi

Butter

  • 1 Tablespoon Butter or Vegan Butter (melted)

Instructions

  1. Slice Bread: Slice off two pieces of sourdough bread and lay them flat on a cutting board, preparing the base for your sandwich.
  2. Top Bread: On one slice, layer three slices of cheddar cheese evenly, then add a heaping spoonful of kimchi on top to infuse the sandwich with zesty flavor. Place the second slice of bread over the filling to close the sandwich.
  3. Melt Butter and Brush: Melt 1 tablespoon of butter or vegan butter in a small dish using the microwave for about 30 seconds. With a brush, coat both outer sides of the sandwich evenly with the melted butter to ensure a golden, crispy exterior.
  4. Cook Grilled Cheese: Place the prepared sandwich into the basket of an air fryer set to 400°F. Air fry for 10 minutes, flipping the sandwich halfway through at 5 minutes to cook both sides evenly. Alternatively, if you don't have an air fryer, heat a skillet or pan over medium-high heat on the stovetop, and cook the sandwich until both sides are golden brown and the cheese is melted.
  5. Serve and Store: Once cooked, remove the sandwich and cut it in half. Serve immediately and enjoy the delicious warm blend of cheese and kimchi. Store any leftovers in a sandwich bag in the fridge for up to three days, reheating before serving.

Notes

  • Use vegan butter for a dairy-free version.
  • The kimchi can be adjusted in quantity based on your preference for spiciness and tang.
  • Flipping the sandwich halfway through cooking ensures even melting and browning.
  • To keep the bread crispy after storage, reheat in an air fryer or a pan rather than a microwave when possible.
  • Feel free to experiment with different types of cheese for variations in flavor.

Find it online: https://yumbara.com/viral-kimchi-grilled-cheese-recipe/