Description
These Viral Crispy Garlic Parmesan Crusted Potatoes are a deliciously golden and flavorful side dish perfect for any meal. Featuring mini Yukon Gold potatoes coated in a savory blend of garlic, parsley, and freshly grated Parmigiano Reggiano cheese baked to crispy perfection, they offer a satisfying crunch with a cheesy, buttery finish.
Ingredients
Potatoes and Seasoning
- 1 Pound Mini Yukon Gold Potatoes (halved)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
Cheese Mixture
- 1/4 Cup Unsalted Butter (melted)
- 1 1/2 Cups Parmigiano Reggiano (freshly grated)
Instructions
- Preheat Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the ideal temperature for crisping the potatoes.
- Wash and Chop Potatoes: Thoroughly wash the mini Yukon Gold potatoes to remove any dirt, then carefully cut each potato in half.
- Score Potatoes: Using a sharp knife, create diagonal cuts or scores along the cut side of each halved potato to allow deeper seasoning penetration and better crisping.
- Toss Potatoes in Seasoning: Place the halved potatoes into a large mixing bowl. Add the olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss everything together until the potatoes are evenly coated.
- Mix Cheese and Butter: In a separate bowl, grate the Parmigiano Reggiano cheese and pour the melted unsalted butter over it. Stir well to form a thick, spreadable paste.
- Transfer Paste: Spread the cheese and butter paste evenly across the bottom of a large baking dish using a spoon or spatula.
- Place Potatoes: Arrange the seasoned potatoes cut-side down on top of the cheese mixture in the baking dish. Press them gently into the mixture to ensure they stick and absorb flavor.
- Bake Potatoes: Place the baking dish in the preheated oven and bake the potatoes for 25-26 minutes until the edges are golden and crispy.
- Rest Potatoes: Remove the dish from the oven and let the potatoes rest for 10 minutes. This allows the cheese crust to harden and intensify the flavors.
- Serve and Enjoy: Use a spatula to carefully lift the crispy garlic parmesan crusted potatoes from the dish. Serve warm and enjoy as a savory side to your favorite main course.
Notes
- Using mini Yukon Gold potatoes is key for even cooking and a creamy interior texture.
- Scoring the potatoes helps seasoning penetrate and creates extra crispy edges.
- Make sure to press the potatoes into the cheese mixture firmly for a well-adhered crust.
- If you want extra crispiness, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- These potatoes pair wonderfully with roasted meats, grilled vegetables, or as a delicious appetizer.
- For a dairy-free version, substitute the butter with olive oil and use a vegan parmesan alternative.
