Description
This Vanilla Sweet Cream Cold Foam recipe delivers a rich and creamy froth perfect for topping iced coffee and other cold beverages. Made from a luscious blend of heavy cream, 2% milk, and vanilla syrup, this cold foam adds a smooth, sweet, and velvety texture to your drinks, enhancing flavor and presentation with minimal effort.
Ingredients
Vanilla Sweet Cream
- 200 ml heavy cream
- 120 ml 2% milk
- 70 ml vanilla syrup
Instructions
- Mix the Vanilla Sweet Cream: Pour the heavy cream, 2% milk, and vanilla syrup into a large mason jar or mixing container. Stir well to combine all the ingredients. This mixture serves as your vanilla sweet cream base and can be stored in the refrigerator until needed.
- Prepare the Cold Foam: Transfer between 1/4 to 1/2 cup of the prepared vanilla sweet cream to a cup, jar, or frothing container. Use an electric whisk, high-speed blender, milk frother, or an Aeroccino to beat the mixture on medium speed for 1 to 2 minutes. This step froths the cream, then continue beating for another minute until the mixture thickens to form a smooth, velvety foam. Avoid overbeating to prevent the foam from becoming too stiff or peak-like.
- Top Your Beverage: Gently pour the freshly made cold foam on top of your iced coffee or preferred chilled beverage to add a sweet and creamy finish that complements the drink's flavor and texture.
Notes
- Store any leftover vanilla sweet cream in the refrigerator and use within 3-4 days for best freshness.
- Adjust the amount of vanilla syrup to taste for a sweeter or more subtle flavor.
- Do not overbeat the cream to maintain a light and smooth foam texture rather than stiff peaks.
- Ideal for topping iced coffees, cold brews, or iced lattes.
