Description
This refreshing Tortellini Caprese Salad combines cheesy tortellini, fresh cherry tomatoes, mozzarella pearls, and vibrant herbs for a flavorful and easy-to-make dish perfect for picnics, lunches, or light dinners. Tossed in a tangy balsamic vinaigrette and served chilled, this salad offers a delicious Italian-inspired meal in under 30 minutes.
Ingredients
Main Ingredients
- 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked)
- 10 oz cherry tomatoes, halved
- 8 oz Mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
Dressing
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3-4 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Balsamic glaze (optional, for drizzling)
Instructions
- Cook the tortellini: Boil the cheese tortellini according to the package instructions until al dente. Once cooked, drain and rinse briefly under cool water to stop the cooking process and slightly cool the pasta.
- Prepare the salad ingredients: While the tortellini cooks, halve the cherry tomatoes, chop the spinach and basil, and mince the garlic cloves. Set all these ingredients aside.
- Combine salad components: Place the cooked tortellini in a medium to large bowl. Add the chopped spinach, halved cherry tomatoes, mozzarella pearls, fresh basil, and minced garlic. Pour over the olive oil and balsamic vinegar, then sprinkle the Italian seasoning, salt, and pepper. Toss everything well to coat evenly.
- Chill the salad: Refrigerate the salad until ready to serve to allow flavors to meld. When serving, toss the salad again to redistribute any olive oil that has settled. Add a little more olive oil if it appears dry.
- Serve and store: Drizzle balsamic glaze over the salad just before serving for an extra burst of flavor. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- Use cheese tortellini for the best flavor, but spinach or mushroom tortellini can be substituted for variation.
- Chilling the salad enhances the flavor as the dressing soaks into the ingredients.
- For a vegan version, substitute mozzarella pearls with vegan cheese alternatives and use a tortellini variety without eggs or cheese.
- Adding fresh herbs like parsley or oregano can complement the Italian seasoning.
- Balsamic glaze is optional but adds a nice sweetness and visual appeal.
- Ensure tortellini is not overcooked to maintain a good texture in the salad.