Description
A quick and flavorful Taco Hamburger Helper that combines seasoned ground beef, elbow macaroni, and zesty taco flavors in one skillet. Perfect for an easy weeknight dinner, this dish is packed with robust spices, vegetables, and optional cheesy goodness topped with crunchy Doritos.
Ingredients
Meat and Seasoning
- 1 lb. ground beef (or ground sausage, or half and half)
- 1 packet taco seasoning (1 oz.)
- 1/2 red onion, diced
Pasta and Vegetables
- 8 oz. elbow macaroni
- 1 can corn kernels (10 oz., drained)
- 1 can Rotel (10 oz.)
Liquids
- 1 cup water
- 1 cup beef broth (or water)
Optional Toppings
- 3/4 cup shredded cheddar cheese
- Doritos, crushed (for topping)
- Sour cream (for serving)
- Avocado slices (for serving)
Instructions
- Cook the meat and onion: In a large, deep skillet over medium heat, sauté the ground beef with the diced red onion until the meat is fully browned and the onion is softened. Drain any excess fat if necessary. Stir in the taco seasoning and continue sautéing for another 2 to 3 minutes to blend the flavors.
- Add pasta, vegetables, and liquids: To the skillet, add the drained corn, the can of Rotel, uncooked elbow macaroni noodles, water, and beef broth. Stir everything well to combine evenly. Increase the heat and bring the mixture to a boil.
- Simmer until cooked: Once boiling, cover the skillet and reduce the heat to low. Allow to simmer gently for 10 to 12 minutes, or until the macaroni is tender and cooked through. Stir occasionally to prevent sticking.
- Finish with cheese and toppings: Optional: Fold in shredded cheddar cheese while the pasta is hot so it melts nicely. Serve the Taco Hamburger Helper garnished with extra shredded cheese, crushed Doritos on top, sour cream, and avocado slices for added creaminess and crunch.
Notes
- If you prefer, substitute ground beef with ground sausage or a mix of both for different flavor.
- Use beef broth instead of water for richer taste.
- Crushed Doritos add a crunchy texture but can be omitted for a lighter meal.
- Adjust seasoning according to taste, especially if using pre-seasoned taco packets which can be salty.
- Make sure to stir occasionally while simmering to prevent pasta from sticking to the skillet.
