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Sun-Dried Tomato Pasta with Spinach and Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 67 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

This creamy Sun-Dried Tomato Pasta combines al dente pasta with a rich, flavorful sauce made from sun-dried tomatoes, garlic, white wine, and Parmesan cheese. Fresh baby spinach adds a vibrant touch, making it a delicious and easy 30-minute meal perfect for weeknights or entertaining guests.

Ingredients

Pasta

  • 8 ounces uncooked pasta

Sauce

  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sun-dried tomatoes
  • 3/4 cup heavy/whipping cream
  • 1/3 cup freshly grated Parmesan cheese
  • 2 cups packed fresh baby spinach
  • Salt and pepper, to taste

Instructions

  1. Cook the pasta: Boil a large pot of salted water and cook the pasta until al dente, usually about 8-10 minutes. Drain, reserving some pasta water if needed.
  2. Prepare the base: While pasta cooks, melt butter in a skillet over medium heat.
  3. Make the roux: Stir in flour and minced garlic, cooking for about 30 seconds to remove raw flour taste.
  4. Add liquids and seasonings: Whisk in white wine (or chicken broth), Dijon mustard, lemon juice, and Italian seasoning. Let this mixture reduce by half to concentrate flavors.
  5. Simmer with sun-dried tomatoes and cream: Add chopped sun-dried tomatoes and heavy cream, allowing the sauce to bubble gently for about 5 minutes to thicken.
  6. Add cheese and spinach: Stir in freshly grated Parmesan cheese, then add the fresh spinach and cook until it wilts.
  7. Combine and serve: Toss the sauce with the drained pasta, adding reserved pasta water if the sauce is too thick. Season with salt and pepper to taste. Serve immediately.

Notes

  • If the sauce thickens too much, add a splash of reserved pasta water to loosen it.
  • Sun-dried tomatoes can be packed in oil or dry; if dry, soak them briefly in warm water before using.
  • Substitute heavy cream with half-and-half for a lighter version, though sauce may be less rich.
  • Use gluten-free pasta if needed to make the recipe gluten free.

Find it online: https://yumbara.com/sun-dried-tomato-pasta-with-spinach-and-cream-recipe/