Description
A fresh and vibrant Summer Caprese Salad combining juicy beefsteak tomatoes, creamy fresh mozzarella, aromatic basil leaves, and a tangy balsamic glaze, finished with olive oil, sea salt, and freshly ground black pepper. This easy no-cook recipe is perfect for a light appetizer or side dish during warm weather.
Ingredients
Salad Ingredients
- 2 large beefsteak tomatoes, sliced
- 16 ounces fresh mozzarella, sliced
- 16 fresh basil leaves
Seasoning
- Olive oil, for drizzling
- Flaky sea salt, to taste
- Coarse freshly ground black pepper, to taste
- 2 tablespoons balsamic glaze (adjust to taste)
Instructions
- Arrange Ingredients: Layer slices of the beefsteak tomatoes, fresh mozzarella, and basil leaves alternately on a large serving platter to create an even spread.
- Drizzle Olive Oil: Lightly drizzle olive oil over the layered ingredients to enhance richness and flavor.
- Season: Sprinkle flaky sea salt and freshly coarsely ground black pepper evenly over the salad for balanced seasoning.
- Add Balsamic Glaze: Finally, drizzle about 2 tablespoons of balsamic glaze on top for a sweet and tangy finish, adjusting the amount according to taste preferences.
Notes
- Use high-quality fresh mozzarella and ripe tomatoes for the best flavor.
- For a more intense basil flavor, gently bruise the basil leaves before layering.
- Adjust balsamic glaze quantity for desired sweetness and tanginess.
- This salad is best served immediately to enjoy fresh textures and flavors.
- To make ahead, prepare ingredients but drizzle olive oil and balsamic glaze just before serving to keep the salad fresh.
