Description
A refreshing and visually stunning Strawberry Matcha Sago dessert featuring chewy sago pearls combined with vibrant matcha milk, sweet strawberries, and tropical jellies. This chilled treat is perfect for a warm day, blending creamy, fruity, and earthy flavors with a delightful texture.
Ingredients
Sago Pearls
- 1/2 cup sago (dried)
- Water (for boiling, quantity as needed)
Matcha Milk
- 2 tablespoons (12 g) matcha powder
- 1/2 cup (120 ml) hot water (176°F / 80°C)
- 1 cup milk (or milk of choice)
Other Ingredients
- 3/4 cup evaporated milk
- 1/4 cup condensed milk (adjust to taste)
- 1 cup strawberries (washed and diced)
- 1 cup coconut jelly
- 1/2 cup strawberry heart jelly (optional)
- Ice cubes (quantity as desired)
Instructions
- Cook the sago: Bring water to a boil in a medium saucepan. Add the dried sago pearls and reduce the heat to medium-high. Cook, stirring occasionally, until the sago pearls turn mostly transparent, about 15 minutes. Remove from heat, cover the pan, and let the sago sit for an additional 10-15 minutes until fully translucent.
- Cool the sago: Drain the cooked sago using a sieve and rinse thoroughly with cold water to stop further cooking. To keep the sago from drying out, submerge the sieve containing the sago into a bowl of cold water. Set aside.
- Make matcha milk: Sift the matcha powder into a small heat-proof bowl. Whisk the matcha with hot water (at 176°F or 80°C) using a “W” motion until the mixture becomes frothy and well combined. Add the milk of choice, stirring until fully incorporated.
- Combine ingredients: Drain the sago pearls from the cold water. In a large mixing bowl, add the sago, evaporated milk, condensed milk, prepared matcha milk, diced strawberries, coconut jelly, strawberry heart jelly (if using), and ice cubes. Gently mix everything until evenly distributed.
- Assemble and serve: Spoon the strawberry matcha sago mixture into individual serving cups immediately. Serve chilled and enjoy the refreshing dessert.
Notes
- Adjust the amount of condensed milk to suit your preferred sweetness level.
- Ensure not to overcook the sago pearls to avoid them becoming mushy.
- Use fresh strawberries for best flavor and texture.
- The strawberry heart jelly is optional but adds a lovely visual and textural contrast.
- Serve immediately after assembly to maintain the best texture and chill.
- You can substitute the milk with almond, soy, or oat milk to make it dairy-free.
