Description
A delightful and easy-to-make Strawberry Cold Foam that enhances your iced drinks with a creamy, fruity topping. This recipe combines cold heavy cream, freeze-dried strawberries, milk, vanilla, and powdered sugar whipped into a light, fluffy foam perfect for adding a refreshing strawberry flavor and creamy texture to iced beverages.
Ingredients
Strawberry Cold Foam Ingredients
- 30 ml cold heavy cream
- 5 g freeze-dried strawberries (powdered or strawberry syrup)
- 15 ml whole milk (or non-dairy alternative)
- 1/2 tsp vanilla extract
- 4 g powdered sugar (or to taste)
Instructions
- Combine Ingredients: In a jar or container, mix together the cold heavy cream, freeze-dried strawberry powder, whole milk, vanilla extract, and powdered sugar until well combined.
- Whip the Mixture: Using a handheld frother or whisk, vigorously whip the mixture until it becomes light, fluffy, and forms soft peaks. Be careful not to over-whip as it can turn into butter.
- Serve or Store: Immediately pour the strawberry cold foam on top of your iced drink of choice for a fresh and creamy strawberry flavor. Alternatively, cover and refrigerate for up to 1 day.
Notes
- Use cold heavy cream for best whipping results.
- Freeze-dried strawberry powder provides intense flavor without watering down the foam.
- Adjust the powdered sugar to your preferred sweetness level.
- Non-dairy milk alternatives such as almond or oat milk can be used instead of whole milk.
- Do not over-whip to avoid the mixture turning grainy or separating.
- Serve immediately for freshest texture or store refrigerated for up to 24 hours.
