Description
This Onion Boil recipe features a large yellow onion seasoned with aromatic Cajun and Old Bay spices, baked to tender perfection in a foil packet. The onion is hollowed out slightly to hold a mixture of spices and melted butter, which infuses the vegetable with flavor as it roasts in the oven for a simple yet flavorful side dish or snack.
Ingredients
Ingredients
- 1 large yellow onion
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 tablespoon butter (melted)
Instructions
- Preheat Oven: Set your oven to 375 degrees Fahrenheit to prepare it for baking the onion.
- Prepare the Onion: Cut off both ends of the yellow onion. Carefully use a melon baller or spoon to scoop out the center of the onion about halfway down, creating a hollow cavity for the seasonings.
- Season the Onion: Place the hollowed onion onto a large piece of aluminum foil, situated on a rimmed baking sheet. Combine all the spices together and scoop half of the spice mixture into the onion's cavity and sprinkle some over the surface. Pour the melted butter into the center, then add the remaining spices on top.
- Create Foil Packet: Gather the sides of the foil together to form a sealed packet, making sure the onion is enclosed to retain moisture and flavor during baking.
- Bake: Place the baking sheet with the foil packet into the oven and bake for 45 to 50 minutes until the onion is soft and tender.
- Serve: Carefully remove the onion from the oven, open the foil packet cautiously to avoid steam burns, and serve immediately while hot.
Notes
- Use a sharp knife and melon baller carefully to avoid damaging the onion layers.
- The spices can be adjusted according to your heat tolerance and preference.
- Serve as a flavorful side dish with grilled meats or as a vegetarian main component.
- Ensure the foil packet is well sealed to trap steam and prevent drying out the onion.
- Leftovers can be stored in the refrigerator and reheated gently in the oven.
