Name: Spaghetti Pizza Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 Ounces spaghetti (cooked and drained); 24 Ounces spaghetti sauce; 1 Pound Italian sausage; 1 Teaspoon Italian seasoning; ½ Teaspoon garlic powder; ½ Teaspoon onion powder; ¼ Teaspoon red pepper flakes; ¼ Teaspoon black pepper; ⅛ Teaspoon kosher salt (coarse); 3 Cups mozzarella cheese (shredded), divided; 18 Slices pepperoni; Nonstick cooking spray (as needed); 2 Teaspoons parsley (freshly chopped)

Jump to Recipe· 3.8 from 52 reviews

If you have a love for pasta and pizza that just won't quit, the Spaghetti Pizza Recipe is here to thrill your taste buds and become your new comfort food obsession. This delightful dish brings together perfectly cooked spaghetti tossed in a rich, savory sauce with Italian sausage, all baked under a blanket of gooey mozzarella cheese and pepperoni slices. It’s like the best of two worlds combined into one irresistible meal that’s easy to make, fun to share, and incredibly satisfying every single time.

Ingredients You'll Need

The image shows several ingredients neatly arranged on a white marbled surface. At the top right, there is a block of light pink raw ground meat on brown parchment paper. Next to it, a bundle of uncooked yellow spaghetti is spread out. Below the meat and pasta, a small glass bowl filled with a bright red tomato sauce sits in the middle. To the left of the sauce, there is a small clear bowl filled with shredded white cheese. Three glass spice bottles with silver lids and black labels reading

These ingredients might be simple, but they each play an essential role in building that classic, mouthwatering flavor and texture that makes the Spaghetti Pizza Recipe so unique. From the tender spaghetti to the bold spices and melty cheese, every element is important.

12 Ounces spaghetti (cooked and drained): The star base that holds all the delicious ingredients together.

1 Pound Italian sausage: Adds hearty, savory flavor that perfectly complements the sauce.
1 Teaspoon Italian seasoning: Brings fragrant herbs that elevate the dish’s aroma.
½ Teaspoon garlic powder: Provides subtle garlicky depth without overpowering.

½ Teaspoon onion powder: Enhances savoriness with sweet, mellow onion notes.
¼ Teaspoon red pepper flakes: Adds just a hint of heat to balance the flavors.
¼ Teaspoon black pepper: Freshly cracked pepper for that perfect spice kick.

⅛ Teaspoon kosher salt (coarse): Essential for seasoning and bringing out all the flavors.
24 Ounces spaghetti sauce: The rich, tangy coating that ties everything together.
3 Cups mozzarella cheese (shredded): Melts into a creamy, cheesy topping that you’ll adore.

18 Slices pepperoni: Adds that classic pizza vibe with crispy, flavorful bites.
Nonstick cooking spray (as needed): Keeps your dish perfectly greased for easy cleanup.
2 Teaspoons parsley (freshly chopped): A fresh finishing touch that brightens each serving.

How to Make Spaghetti Pizza Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 350°F. This temperature is perfect for melting cheese evenly and heating everything through without drying out your dish.

Step 2: Cook the Spaghetti

Cook the spaghetti according to the package instructions, roughly 10 minutes, until tender but still with a slight bite. Drain well to avoid any watery mess later on.

Step 3: Brown the Italian Sausage and Seasonings

While the pasta is cooking, brown your Italian sausage in a large pot or skillet. Add the Italian seasoning, garlic powder, onion powder, red pepper flakes, black pepper, and kosher salt. Cook for about 7 minutes or until the sausage has lost all pinkness and is beautifully browned, releasing those mouthwatering aromas.

Step 4: Toss It All Together

To the pot with the sausage, add cooked spaghetti, the spaghetti sauce, and 1 cup of the shredded mozzarella. Gently toss everything together so the spaghetti is evenly coated with sauce and cheese starts melting in, blending all the flavors perfectly.

Step 5: Transfer to Baking Dish

Grease a 9 x 13-inch baking dish with nonstick cooking spray. Transfer your tasty spaghetti mixture into the dish, spreading it out evenly for a perfect bake.

Step 6: Top with Cheese and Pepperoni

Sprinkle the remaining 2 cups of mozzarella cheese over the top for that irresistible golden blanket. Then, lay out your pepperoni slices evenly—these will crisp beautifully in the oven.

Step 7: Bake to Perfection

Pop your dish into the preheated oven and bake for 15 minutes or until the cheese is melted flawlessly and the whole dish is hot throughout. The bubbling cheese and crispy pepperoni signal that it’s ready to come out!

Step 8: Add Fresh Parsley and Serve

Sprinkle the freshly chopped parsley on top before serving. This adds a lovely fresh contrast to the rich, cheesy goodness and makes your spaghetti pizza plate look as good as it tastes.

How to Serve Spaghetti Pizza Recipe

The image shows a white baking dish filled with a layered spaghetti casserole. The bottom layer is mixed ground meat with tomato sauce, visible between the strands of yellow spaghetti noodles that form the middle layer. On top, there is melted white cheese spread unevenly, with several round red pepperoni slices placed over the cheese. Small green herb pieces are sprinkled across the dish for garnish. A wooden spoon is partially placed in the casserole, lifting some spaghetti. The dish sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a must for garnish, but feel free to add a sprinkle of grated Parmesan or some crushed red pepper flakes if you like a little extra zing. A drizzle of good-quality olive oil just before serving can add another layer of richness.

Side Dishes

Spaghetti Pizza pairs wonderfully with a crisp green salad or roasted vegetables to balance out the richness. Garlic bread or a warm dinner roll are perfect for soaking up every last bit of that delicious sauce.

Creative Ways to Present

Serve this dish family-style straight from the baking pan for that cozy, inviting feel. Or, for a fun twist, prepare individual portions in small oven-safe dishes for personalized servings that make a statement at your dinner table.

Make Ahead and Storage

Storing Leftovers

Your leftover spaghetti pizza is just as fantastic reheated the next day. Store it in an airtight container in the refrigerator for up to 3 days to keep flavors fresh and textures great.

Freezing

You can freeze cooked Spaghetti Pizza for longer storage. Wrap the dish tightly with plastic wrap and foil or place individual portions in freezer-safe containers. It will keep well for up to 2 months without losing that wonderful homemade flavor.

Reheating

For the best results when reheating, warm leftovers in the oven at 350°F for about 15-20 minutes. This way, the cheese stays melty and the edges get a nice crisp again, just like when fresh from the oven.

FAQs

Can I use turkey or chicken sausage instead of Italian sausage?

Absolutely! Turkey or chicken sausage can be a leaner option and still provide great flavor. Just be sure to season it well since these tend to be milder than traditional Italian sausage.

What type of spaghetti sauce works best?

A good quality marinara or traditional spaghetti sauce with herbs and garlic works wonderfully. You can also use your favorite homemade sauce for a personalized touch.

Can I make this recipe vegetarian?

Yes, skip the sausage and pepperoni, and add vegetables like sautéed mushrooms, bell peppers, or olives instead. You could also use meatless sausage to keep that savory depth.

How do I prevent the spaghetti from getting soggy?

Be sure to drain the cooked spaghetti thoroughly before mixing. Also, baking at the right temperature and not overloading with sauce keeps the texture just right.

Is it possible to use a different cheese blend?

Of course! While mozzarella is classic for meltiness, combining it with provolone or Parmesan can add extra flavor layers and richness if you want to mix things up.

Final Thoughts

This Spaghetti Pizza Recipe truly feels like a warm hug on a plate, perfect for dinner when you want something hearty, cheesy, and a little different from the usual dinner routine. It’s simple to make yet full of flavor that keeps everyone coming back for seconds. Give it a try and watch it become one of your favorite comfort dishes to share with family and friends!

Spaghetti Pizza Recipe

Ingredients You'll Need