Description
This elegant smoked salmon appetizer features a creamy dill and smoked salmon spread rolled in thin cucumber strips, offering a refreshing and light bite perfect for parties or gatherings. Ready in just 30 minutes, it combines smooth cream cheese, fresh dill, and smoky salmon with crisp cucumber for a delightful contrast of flavors and textures.
Ingredients
Spread Ingredients
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 3 oz smoked salmon
Assembly
- 1 large cucumber
Instructions
- Prepare the spread: In a mixing bowl, combine the softened cream cheese, chopped dill, and smoked salmon. Use a fork or spoon to blend the ingredients thoroughly until you achieve a smooth, uniform spread.
- Prepare the cucumber strips: Using a vegetable peeler, carefully peel the cucumber into thin, long strips. Lay the strips on paper towels and gently dap them dry to remove excess moisture, which will help the spread adhere better and prevent sogginess.
- Assemble the rolls: Spread a thin, even layer of the smoked salmon mixture onto each cucumber strip. Starting from one end, carefully roll the cucumber strips to create bite-sized rolls. Arrange the rolls on a serving platter and chill them until ready to serve. For best texture, avoid making them too far in advance to prevent sogginess.
Notes
- Use fresh dill for the best flavor.
- Chilling the appetizer before serving enhances the taste and texture.
- To keep cucumber strips from breaking, use a large cucumber and peel gently.
- This recipe is perfect for entertaining as a light, elegant finger food.
- Consume within a few hours for optimal freshness.
