Description
This creamy and comforting Smoked Gouda Broccoli Soup combines tender broccoli and grated carrot in a rich broth enhanced with smoked gouda cheese. Perfect for a cozy meal, this hearty soup requires just 30 minutes and serves four, making it an ideal dish for a quick lunch or dinner.
Ingredients
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces chicken or vegetable broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
Vegetables
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
Cheese
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Onions and Garlic: In a saucepan over medium heat, melt the unsalted butter. Add the diced onions and cook them until they begin to brown and turn translucent, approximately 4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Create Roux: Sprinkle in the all-purpose flour and stir continuously to form a paste. Allow this mixture to cook for about 1 minute to eliminate the raw flour taste.
- Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth, whole milk, salt, paprika, and pepper to create a smooth base for the soup.
- Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook gently for 10 to 12 minutes or until the vegetables are tender to your preference.
- Melt the Cheese: Remove the soup from heat and slowly stir in the shredded smoked gouda cheese until fully melted and incorporated, creating a creamy texture.
- Serve: Ladle the warm soup into bowls and top with croutons if desired. Serve immediately to enjoy the comforting flavors and smooth, cheesy finish.
Notes
- Use freshly grated smoked gouda for the best melting quality and flavor.
- Adjust the amount of milk or broth to achieve your preferred soup consistency.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Garnish with fresh herbs like parsley or chives for added freshness.
- Croutons add a crunchy texture, but can be omitted to keep the soup lighter.
