Description
A quick and easy 3-ingredient pesto chicken salad made with rotisserie chicken, Greek yogurt, and pesto. Perfect for a light lunch or snack, served in wraps, on toast, croissants, or over fresh greens like arugula, kale, or romaine.
Ingredients
Ingredients
- 2 cups rotisserie chicken, shredded
- 3/4 cup plain Greek yogurt
- 6 oz pesto
Instructions
- Combine Ingredients: In a large bowl, mix together 2 cups of shredded rotisserie chicken, 3/4 cup of plain Greek yogurt, and 6 oz of pesto until well combined and creamy.
- Serve: Enjoy the pesto chicken salad wrapped in a tortilla, spread on toast or a croissant, or served over a bed of fresh lettuce such as arugula, kale, or romaine for a nutritious meal.
Notes
- Use freshly shredded rotisserie chicken for best flavor and texture.
- Adjust pesto quantity to taste depending on your preference for herb flavor.
- For a lighter version, use low-fat Greek yogurt.
- This salad keeps well in the refrigerator for up to 2 days.
- Serve chilled or at room temperature.
