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Simple Homemade Custard Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 25 reviews
  • Author: Bara
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 8 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This simple custard recipe is a perfectly balanced old-fashioned dessert that is neither too rich nor overly sweet. Using basic ingredients like whole milk, eggs, sugar, cornstarch, butter, and vanilla extract, it produces a creamy, smooth custard that can be enjoyed warm or chilled. Ideal for a quick homemade treat, this custard has a velvety texture enhanced by cornstarch and is incredibly versatile, with options to add fruits like crushed pineapple or mashed banana for extra flavor.

Ingredients

Custard Ingredients

  • 4 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon butter
  • 4 large eggs
  • ½ cup white sugar
  • 3 tablespoons cornstarch

Instructions

  1. Gather Ingredients: Collect all the required ingredients before starting to ensure a smooth cooking process.
  2. Heat Milk Mixture: In a saucepan, combine the milk, vanilla extract, and butter. Cook over medium heat while stirring occasionally until the mixture begins to simmer. Remove from heat before it reaches a full boil to avoid curdling.
  3. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, sugar, and cornstarch until the sugar dissolves completely and the mixture is smooth.
  4. Combine and Thicken: Return the saucepan with the milk mixture to low heat. Slowly pour the egg mixture into the saucepan while whisking constantly to prevent lumps. Continue cooking and stirring gently for 5 to 10 minutes, until the custard thickens enough to coat the back of a spoon.
  5. Serve or Chill: You can serve the custard warm immediately or transfer it into a bowl, cover, and allow it to cool before refrigerating to enjoy it cold.

Notes

  • For a sweeter custard, add up to ¼ cup more sugar as desired.
  • Try mixing in crushed pineapple or mashed banana to add a fruity twist to the custard.
  • Store cooled custard in an airtight container in the refrigerator for up to three days.
  • Custard can be frozen for up to three months, but freezing may alter its texture.
  • When adding the egg mixture to the hot milk, pour slowly and whisk constantly to avoid curdling.

Find it online: https://yumbara.com/simple-homemade-custard-recipe/