Name: Shrimp Po Boy Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern American
Ingredients: 8.8 oz medium shrimp (peeled and deveined); ½ cup buttermilk; ½ large egg (beaten); ½ tbsp hot sauce (e.g., Tabasco); ½ tsp black pepper; ½ tsp salt; ½ cup cornflour; ½ cup all-purpose flour; ½ tsp paprika; ½ tsp garlic powder; Oil (for frying); ¼ cup mayonnaise; ½ tbsp mustard; ½ tbsp capers (finely chopped); ½ tbsp finely chopped dill pickle; ½ tsp lemon juice; ½ tsp hot sauce; ½ tsp paprika; Salt and pepper (to taste); 4 long rolls; ½ cup shredded iceberg lettuce; ½ large tomato (thinly sliced, or a few cherry tomatoes, halved); ½ small red onion (thinly sliced); ½ small cucumber (thinly sliced)

Jump to Recipe· 3.9 from 30 reviews

There is something utterly irresistible about the Shrimp Po Boy Sandwiches Recipe that makes it a beloved classic with its crispy, golden shrimp nestled in a soft, fresh roll, dressed with a tangy remoulade and crisp veggies. This sandwich perfectly balances crunchy, savory, and zesty flavors that come together in every bite to deliver a true taste of New Orleans comfort food. Whether you’re cooking for a casual lunch or a crowd-pleasing dinner, this Shrimp Po Boy Sandwiches Recipe is bound to become an instant favorite that you’ll want to make again and again.

Ingredients You'll Need

The image shows seven small bowls arranged on a white marbled surface. In the bottom right bowl, there are several raw, peeled shrimp with a pale grey and pink color. Above it, a small white bowl holds white flour with a powdery texture. To the left of the flour, a small gray bowl contains a mix of coarse pink salt and black peppercorns. Next to it on the right is another gray bowl filled with a light brown dry seasoning. Below these, a small white bowl has a smooth, orange-red liquid, possibly sauce. To the left of this is a small gray bowl with bright red paprika powder, and above it is a larger gray bowl filled with white yogurt or cream. Finally, in the bottom left corner, a small white bowl contains a raw egg with a clear white and a bright yellow yolk. All bowls are set on a clean, light-textured white marble surface, with soft even lighting, photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Shrimp Po Boy Sandwiches Recipe plays a vital role, bringing unique flavors and textures that combine to create a sandwich that’s crispy, creamy, and fresh all at once. From the plump shrimp to the crunchy veggies and the flavorful remoulade sauce, these simple essentials make all the difference.

Medium shrimp (8.8 oz, peeled and deveined): The star of the sandwich providing juicy, tender bites with a perfect seafood flavor.

Buttermilk (½ cup): Adds tanginess and helps tenderize the shrimp while helping the coating stick.
Large egg (½ beaten): Binds the wet and dry ingredients together in the batter.
Hot sauce (½ tbsp): Adds a subtle kick and a punch of flavor both in the marinade and remoulade.

Black pepper (½ tsp) and salt (½ tsp): Essential for seasoning the shrimp right from the start.
Cornflour (½ cup): Gives the shrimp coating a beautifully crispy texture.
All-purpose flour (½ cup): Helps create a light, crunchy crust that seals in moisture.

Paprika (½ tsp): Adds smoky depth and vibrant color to the flour mixture.
Garlic powder (½ tsp): Imparts a delicious savory note in every bite.
Oil (for frying): The medium for getting that perfect golden crust on the shrimp.

Mayonnaise (¼ cup): The creamy base for the tangy remoulade sauce.
Mustard (½ tbsp): Gives the remoulade a slight tang and complexity.
Capers (½ tbsp, finely chopped): Brings a burst of briny brightness to the sauce.

Dill pickle (½ tbsp, finely chopped): Adds crunch and a touch of sharp acidity.
Lemon juice (½ tsp): Freshens up the flavor and balances richness.
Paprika (½ tsp): A hint of warmth in the remoulade sauce.

Salt and pepper (to taste): To perfect the seasoning of the sauce.
Long rolls (4): Soft but sturdy enough to hold all the fillings without falling apart.
Shredded iceberg lettuce (½ cup): Adds crisp freshness and lightness to each bite.

Tomato (½ large, thinly sliced): Provides juicy sweetness and vibrant color.
Red onion (½ small, thinly sliced): Offers a gentle bite and subtle sharpness.
Cucumber (½ small, thinly sliced): Adds a cool, refreshing crunch.

How to Make Shrimp Po Boy Sandwiches Recipe

Step 1: Prepare the Remoulade Sauce

Begin by making that irresistible remoulade sauce which really sets this Shrimp Po Boy Sandwiches Recipe apart. In a bowl, combine mayonnaise, mustard, finely chopped capers, dill pickle, lemon juice, hot sauce, and paprika. Stir everything until smooth, then season with salt and pepper to taste. Letting this sauce chill in the fridge while you prepare the shrimp allows the flavors to meld beautifully.

Step 2: Marinate and Batter the Shrimp

In a large bowl, whisk together buttermilk, half a beaten egg, hot sauce, black pepper, and salt. This mixture tenderizes the shrimp and imparts a subtle heat. In a separate bowl, combine cornflour, all-purpose flour, paprika, and garlic powder to create the crunchy coating. Dip each shrimp first into the wet mixture to coat thoroughly, then dredge it in the flour mixture, ensuring an even, crispy layer forms.

Step 3: Fry the Shrimp to Golden Perfection

Heat oil in a deep fryer or large skillet to 350°F. Fry the shrimp in batches for 2 to 3 minutes until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature and crispiness. Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil and keep the texture light.

Step 4: Assemble the Sandwiches

Slice the rolls lengthwise but keep them hinged at the bottom to form a pocket. Spread a generous layer of the chilled remoulade sauce on one side of each roll for a creamy, tangy base. Then layer shredded iceberg lettuce, thin slices of tomato, red onion, and cucumber on the bottom half. Top it all with the crispy fried shrimp, then close the sandwich carefully to keep everything in place.

Step 5: Serve Your Shrimp Po Boy Sandwiches Recipe

Serve these sandwiches right away while the shrimp remain hot and crisp. They’re fantastic paired with classic fries or a crisp side salad for a complete meal bursting with texture and flavor.

How to Serve Shrimp Po Boy Sandwiches Recipe

A white plate holds three sandwich rolls, one open with a spread of orange sauce on the bottom half, another open with layers of lettuce, tomato slices, red onion rings, and pickle slices stacked from bottom to top, and two closed rolls next to them. Below the rolls, there are three white bowls: one with sliced red onion rings, one with a creamy orange sauce and a spoon inside, and one filled with crispy fried shrimp, piled high and golden brown. To the left, there is a white plate with fresh green lettuce, red tomato slices, and pickle slices arranged neatly on the surface. All items are set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a squeeze of fresh lemon or a sprinkle of extra paprika over the sandwich for a little zesty brightness that wakes up the palate. A few sprigs of fresh parsley or dill can also make the presentation pop and add aroma.

Side Dishes

Nothing complements this sandwich better than classic crispy French fries or wedges. For a lighter option, serve alongside coleslaw or a tangy cucumber salad to keep the meal balanced and refreshing.

Creative Ways to Present

Try cutting the sandwiches into smaller sliders for a party platter or serve open-faced as a beautiful appetizer. Wrapping your Po Boy sandwiches in parchment paper adds a fun, casual vibe perfect for picnics or outdoor dining.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp and remoulade sauce separately in airtight containers in the refrigerator. The fillings can last up to 2 days, but the sandwich is best enjoyed fresh to preserve crispness.

Freezing

While it’s not ideal to freeze the full sandwich due to the fresh veggies and bread texture, you can freeze the uncooked battered shrimp. Freeze them on a tray first, then transfer to a freezer bag for up to 1 month. Thaw and fry directly from frozen for best results.

Reheating

Reheat leftover fried shrimp in a hot oven or air fryer to bring back the crispiness without making them soggy. Avoid microwaving as it can make the shrimp rubbery and the coating soft.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating and coating to avoid sogginess in the batter.

What kind of rolls work best for Shrimp Po Boy Sandwiches Recipe?

Soft, long sandwich rolls like French baguettes or hoagie rolls work best because they hold the fillings well and provide a slight chew without overwhelming the shrimp.

Is there a way to make this recipe gluten-free?

Yes, substitute the all-purpose flour and cornflour with gluten-free alternatives like rice flour or a gluten-free batter mix. Just ensure your other ingredients like hot sauce and rolls are also gluten-free.

Can I bake the shrimp instead of frying?

While frying gives the best crispy texture, you can bake the shrimp at 425°F on a greased sheet for 12-15 minutes, flipping halfway through. They won’t be quite as crispy but still delicious.

How spicy is the Shrimp Po Boy Sandwiches Recipe?

The recipe has a mild to moderate spiciness from the hot sauce, but you can always adjust the amount depending on your heat preference. It’s a nice balance that enhances the flavors without overwhelming them.

Final Thoughts

If you’ve been craving a sandwich that delivers on crunch, tang, and freshness all at once, this Shrimp Po Boy Sandwiches Recipe is your perfect go-to. It’s straightforward to prepare, packed with bold flavors, and guaranteed to impress at any meal. So go ahead, dive into making this delightful sandwich and savor every bite with friends, family, or just as a well-deserved treat for yourself.

Shrimp Po Boy Sandwiches Recipe

Ingredients You'll Need