Name: Sheet Pan Pizza Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 51 min
Cuisine: Italian
Ingredients: 2 ¼ cups all-purpose flour (plus more for kneading); 1 tablespoon sugar; 1 tablespoon instant yeast; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup warm water (around 110-115°F); 1 - 1.2 pounds pizza dough (store bought or homemade); 1 tablespoon olive oil; 2/3 cup pizza sauce; 2 cups mozzarella cheese; 4 oz pepperoni; Parmesan cheese for topping (optional)

Jump to Recipe· 4.2 from 81 reviews

If you love pizza but want a quick, hassle-free way to enjoy it at home, this Sheet Pan Pizza Recipe is about to become your new best friend. It combines the crispiness of a perfectly baked crust, the gooeyness of melted mozzarella, and the spicy kick of pepperoni all in one easy-to-make sheet pan. Whether you’re feeding a crowd or craving a cozy night in, this recipe delivers a deliciously satisfying pizza experience with minimal effort and maximum flavor.

Ingredients You'll Need

The image shows raw ingredients for making a pizza arranged neatly on a white marbled surface. There is a large round ball of pale beige pizza dough dusted lightly with flour placed on brown parchment paper. Surrounding it are small clear glass bowls filled with different ingredients: one bowl has finely grated pale yellow Parmesan cheese, another is filled with shredded mozzarella cheese that is soft and slightly glossy, a third bowl contains round slices of reddish-brown pepperoni, a fourth bowl holds bright golden olive oil, and the last bowl is filled with deep red pizza sauce that looks smooth and thick. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Sheet Pan Pizza Recipe plays a crucial role in building the perfect pizza foundation and topping. From the all-purpose flour that gives the crust its texture, to the olive oil that adds richness, these simple components combine to create a truly irresistible meal.

All-purpose flour (2 ¼ cups plus more for kneading): Provides the structure and chewiness of the dough.

Sugar (1 tablespoon): Feeds the yeast for a light, airy rise and a touch of sweetness.
Instant yeast (1 tablespoon): The magic that makes the dough rise and become delightfully fluffy.
Salt (1 teaspoon): Enhances all the flavors and balances the dough.

Olive oil (2 tablespoons plus 1 tablespoon for pan): Adds moisture and a lovely golden crust.
Warm water (1 cup, 110-115F): Activates the yeast and brings the dough together.
Pizza dough (1 to 1.2 pounds, store-bought or homemade): The canvas for all your toppings; you can make it fresh or use your favorite ready-made dough.

Pizza sauce (⅔ cup): Brings tomatoey tang and moisture to the pizza base.
Mozzarella cheese (2 cups): The gooey, melty superstar that makes every slice irresistible.
Pepperoni (4 ounces): Adds a spicy, savory punch and that classic pizza vibe.

Parmesan cheese (optional): A salty, nutty topping for an extra flavor boost.

How to Make Sheet Pan Pizza Recipe

Step 1: Prepare the Dough

Start by whisking together the flour, sugar, instant yeast, and salt in a large bowl. Add in the olive oil and warm water, mixing until a shaggy dough forms. If you have a stand mixer, use a dough hook for about 3 minutes until the dough becomes smooth and elastic; otherwise, turn the dough out onto a floured surface and knead by hand for 5 minutes. Cover and let the dough rise for 15 minutes — this little rest helps relax the gluten and makes spreading easier.

Step 2: Preheat and Oil the Pan

Preheat your oven to 450 degrees Fahrenheit. Take a quarter sheet pan (13 by 9 inches) and coat it generously with 1 tablespoon of olive oil, covering every corner. This step prevents sticking and contributes to a golden, crispy crust on all sides.

Step 3: Stretch the Dough

Place your risen dough onto the oiled pan and carefully stretch it out to fill the pan. Don’t stress if it keeps shrinking back; just give it a 5-minute rest and try again. This patience pays off with a beautifully even base that will bake perfectly crisp on the bottom while staying soft inside.

Step 4: Add the Sauce and Toppings

Spread the pizza sauce evenly over the stretched dough. Next, sprinkle the mozzarella cheese generously all over, and top with pepperoni slices. This combination guarantees every bite will have that gooey, flavorful, and slightly spicy kick you expect from classic pepperoni pizza.

Step 5: Bake to Perfection

Pop your sheet pan pizza into the hot oven and bake for 11 to 13 minutes. Keep an eye out for the cheese to melt wonderfully and the crust to turn golden brown. Once out of the oven, let it rest for 5 minutes to firm up and finish by sprinkling Parmesan cheese on top if you like that extra layer of savory goodness.

How to Serve Sheet Pan Pizza Recipe

The image shows three stages of making a pizza on white trays, placed on a white marbled surface. The first stage is a plain, rectangular pizza dough with a smooth and slightly puffy texture. The second stage has the same dough covered with a thick, red tomato sauce, spread evenly but with some uneven texture in the sauce. The third stage adds shredded white cheese scattered on top of the sauce, and slices of round, reddish-brown pepperoni layered randomly over the cheese, giving a classic pizza look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Sheet Pan Pizza Recipe, try adding fresh basil leaves or a sprinkle of red pepper flakes after baking. The fresh herbaceous notes and a little heat contrast beautifully against the rich cheese and tangy sauce.

Side Dishes

Pair your pizza with a fresh green salad dressed in balsamic vinegar or a light Caesar salad to add some crispness and balance. Garlic knots or roasted vegetables also complement the hearty flavors nicely for a well-rounded meal.

Creative Ways to Present

Cut the pizza into rectangular strips or small squares for a party platter, making it easy for guests to grab a slice. You could also offer an array of dipping sauces like ranch, garlic butter, or spicy marinara to encourage a fun and interactive pizza experience.

Make Ahead and Storage

Storing Leftovers

Place leftover sheet pan pizza slices in an airtight container and keep them in the refrigerator for up to 3 days. This helps maintain the pizza’s freshness and stops the crust from becoming soggy.

Freezing

You can freeze leftover pizza slices by wrapping each slice tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll keep well for up to 2 months and make a quick meal anytime you’re craving pizza.

Reheating

Reheat leftover Sheet Pan Pizza Recipe slices in a skillet over medium heat for a few minutes to keep the crust crispy or in an oven at 375 degrees Fahrenheit for 8 to 10 minutes. Avoid the microwave if you want to preserve that delightful crust texture.

FAQs

Can I use store-bought dough for this recipe?

Absolutely! Store-bought dough works wonderfully and saves time, making this Sheet Pan Pizza Recipe even more convenient without compromising on taste.

What if I don’t have pepperoni? Can I use other toppings?

Definitely. Feel free to swap in mushrooms, bell peppers, olives, sausage, or any of your favorite pizza toppings to customize this Sheet Pan Pizza Recipe to your liking.

How do I know when the pizza is done baking?

The cheese should be bubbly and melted, and the crust will turn a beautiful golden brown. Usually, 11 to 13 minutes at 450 degrees Fahrenheit does the trick perfectly.

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before, let it rise in the fridge overnight, and bring it to room temperature before spreading it in the pan. This can actually improve the flavor with a longer fermentation.

Is this recipe suitable for beginners?

Definitely yes. This Sheet Pan Pizza Recipe is straightforward, forgiving, and a fantastic way to learn basic pizza-making without the need for a pizza stone or special equipment.

Final Thoughts

There’s just something so comforting and fun about making pizza on a sheet pan, and this Sheet Pan Pizza Recipe captures all the magic with simple steps and delightful results every time. Whether you’re making dinner for your family or entertaining friends, this recipe is bound to become a beloved classic in your kitchen. I can’t wait for you to try it and fall in love with homemade pizza all over again!

Sheet Pan Pizza Recipe

Ingredients You'll Need