Name: Salmon Burger with Dill and Lemon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound salmon fillets (or 3-6 oz canned salmon, drained); 1 tablespoon Greek yogurt; 2 teaspoons Dijon mustard; 1 lemon (zested); 2 green onions (chopped); 2 tablespoons fresh dill (chopped); ½ cup breadcrumbs; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; Burger buns; Lettuce; Tartar sauce

Jump to Recipe· 4.3 from 22 reviews

If you have ever wished for a seafood twist on a classic favorite, then this Salmon Burger with Dill and Lemon Recipe is exactly what you need. Imagine biting into a juicy, tender salmon patty bursting with fresh dill, zesty lemon, and just the right touch of creaminess from Greek yogurt—each element coming together perfectly to create a vibrant, flavorful burger that feels both comforting and sophisticated. Whether you're hosting a summer cookout or craving a quick yet impressive dinner, this recipe combines simplicity with unforgettable taste, making it a dish you'll want to make again and again.

Ingredients You'll Need

The image shows ingredients for a recipe laid out on a white marbled surface. On the right, there is a clear glass bowl with two pieces of orange-pink raw salmon with white lines. Above the bowl, a clear glass container holds golden yellow olive oil. Near the center, fresh green dill and three green onions with white bulbs lie next to each other. To the upper left of the dill, a whole bright yellow lemon sits next to a clear bowl filled with light beige breadcrumbs. Below the lemon, there is a small clear bowl with white powdery salt and black pepper. To the bottom left, two other small clear bowls hold light brown dijon mustard and thick white sour cream, respectively. All items and colors appear fresh and neatly arranged in a neat and clean style. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its straightforward ingredients, each chosen to build layers of flavor and texture without overwhelming complexity. You'll find that every component adds something special, from the brightness of fresh lemon zest to the herbal freshness of dill, enhancing the natural richness of the salmon.

1 pound salmon fillets: Use fresh or canned salmon for an easy yet protein-packed base that’s moist and flavorful.

1 tablespoon Greek yogurt: Adds creamy moisture while keeping the patties tender without heaviness.
2 teaspoons Dijon mustard: Brings a subtle tang and depth that balances the richness of the fish.
1 lemon (zested): Infuses bright citrus notes that cut through the savoriness beautifully.

2 green onions (chopped): Offers a mild onion flavor along with a pop of green color.
2 tablespoons fresh dill (chopped): The star herb providing a fresh, slightly anise-like aroma and taste.
½ cup breadcrumbs: Helps bind the patties while keeping them light and not too dense.

½ teaspoon salt: Essential for enhancing all the other flavors.
½ teaspoon black pepper: Adds gentle heat and aromatic warmth.
2 tablespoons olive oil: For cooking the patties to a perfect golden crust.

Buns, lettuce, and tartar sauce: Classic accompaniments that complete the burger experience.

How to Make Salmon Burger with Dill and Lemon Recipe

Step 1: Prepare the Salmon Mixture

Begin by finely chopping half of your salmon fillets and setting them aside. This texture contrast is crucial because it keeps the patties from turning into mush. Then, cut the other half into larger chunks and place them in a food processor along with the Greek yogurt, Dijon mustard, and lemon zest. Pulse until this mixture forms a smooth, pasty consistency, scraping the sides down occasionally to ensure everything blends evenly.

Step 2: Combine Ingredients by Hand

Remove the blade from your food processor and fold in the finely chopped salmon along with the chopped green onions, fresh dill, breadcrumbs, salt, and pepper. Mixing these ingredients gently by hand preserves a bit of texture in your patties, which creates an enjoyable bite and keeps the salmon’s natural flakiness intact.

Step 3: Shape the Patties

Divide the mixture evenly to form four salmon patties. Press them firmly just enough so they hold together without becoming too dense or stiff. The uniform size helps them cook evenly, ensuring a perfect sear each time.

Step 4: Cook the Salmon Burgers

Preheat your grill to medium temperature and brush the grates with olive oil to prevent sticking. Alternatively, you can heat olive oil in a nonstick skillet or grill pan on medium heat. Cook the patties for about 4 to 5 minutes per side. Watch for a golden exterior while making sure the salmon is cooked through but still moist inside. Flip just once for the best results!

Step 5: Assemble and Serve

Serve your salmon burgers hot on fresh buns slathered with tartar sauce and layered with crisp lettuce if you like. The combination of creamy sauce, crunchy lettuce, and the flavorful salmon patty is pure magic and a reason why the Salmon Burger with Dill and Lemon Recipe is such a crowd-pleaser.

How to Serve Salmon Burger with Dill and Lemon Recipe

The image shows four raw burger patties cooking on a black grill. Each patty is roughly round and uneven, light brown with green pieces of herbs or vegetables mixed throughout. The grill bars underneath are thick and spaced apart with some spots showing signs of previous cooking. The background is dark, focusing the attention on the patties on the grill. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes elevate your burger from good to unforgettable. A few fresh dill sprigs or a thin slice of lemon on top add a fresh, aromatic touch that complements the salmon perfectly. You can also add some sliced avocado for creaminess or pickled red onions for a tangy contrast.

Side Dishes

This salmon burger pairs wonderfully with light, fresh sides that allow the flavors to shine. Think crispy sweet potato fries, a crunchy cabbage slaw, or a simple mixed greens salad tossed with lemon vinaigrette. These sides keep the meal balanced and colorful, making it a delightful feast for both eyes and palate.

Creative Ways to Present

For a fun twist, try serving the salmon burgers wrapped in lettuce leaves instead of buns for a low-carb option. You can also turn the salmon mixture into mini sliders for parties or stack them with different spreads like aioli or hummus for varied flavor profiles. This recipe is versatile enough to inspire your creativity!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra salmon burgers, keep them in an airtight container in the refrigerator for up to 2 days. They stay moist and flavorful, making for an easy next-day meal or snack.

Freezing

You can freeze uncooked salmon patties by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag or container. They will keep well for up to 2 months. Just thaw in the refrigerator before cooking as usual.

Reheating

To reheat, avoid the microwave if possible, as it can dry out the fish. Instead, warm the salmon burgers gently in a skillet over low heat or in an oven at 325°F until heated through. This method restores their crispy exterior and tender center beautifully.

FAQs

Can I use canned salmon instead of fresh for this recipe?

Absolutely! Canned salmon works well and makes this dish even quicker and budget-friendly. Just be sure to drain it thoroughly and choose a good-quality brand for the best flavor.

What is the best bun to use for salmon burgers?

A soft, lightly toasted bun like a brioche or potato bun complements the delicate fish without overpowering it. You can also use whole grain buns for added texture and nutrition.

Is it necessary to use dill in the recipe?

Dill is a key flavor that pairs naturally with salmon, imparting freshness and a subtle herbal note. However, if you don’t have dill on hand, tarragon or parsley can be great substitutes.

Can I bake the salmon burgers instead of grilling or pan-frying?

Yes, baking is a healthy alternative. Place the patties on a lined baking sheet and cook at 375°F for about 15-20 minutes, flipping halfway through, until cooked through and golden.

How do I prevent the salmon burgers from falling apart?

Using breadcrumbs helps bind the patties, and folding ingredients gently rather than overmixing keeps the texture intact. Chilling them for 10-15 minutes before cooking also helps them hold together better.

Final Thoughts

I cannot recommend this Salmon Burger with Dill and Lemon Recipe enough if you’re looking for a delightful new way to enjoy salmon at home. It’s bright, flavorful, and surprisingly easy to make, perfect for casual weeknights or impressing guests. Give it a try—once you experience that perfect balance of dill, lemon, and tender salmon, it might just become one of your new favorites too!

Salmon Burger with Dill and Lemon Recipe

Ingredients You'll Need