Description
These Pumpkin Peanut Butter Balls are a delicious and nutritious no-bake treat combining creamy peanut butter, pumpkin puree, and oats, enhanced with cinnamon and mini chocolate chips. Perfect for a healthy snack or dessert, they require minimal ingredients and prep time, and can be enjoyed chilled or immediately.
Ingredients
Dry Ingredients
- 2 cups old fashioned oats (gluten free if needed)
- 1 teaspoon cinnamon
- Pinch of salt
- 1/4 cup mini chocolate chips
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup pumpkin puree
- 1/4 cup honey (sub maple syrup to make them vegan)
- 1 teaspoon vanilla extract
Instructions
- Pulse Oats: Add the oats to a food processor and pulse them until they are ground into smaller pieces, leaving some texture and chunks for a hearty consistency.
- Blend Ingredients: Add peanut butter, pumpkin puree, honey, vanilla extract, cinnamon, and salt to the food processor and pulse until the mixture forms a sticky, well-incorporated batter.
- Mix Batter: Transfer the batter to a mixing bowl. If the mixture isn't sticky enough, add water in 1/2 tablespoon increments until it reaches a sticky consistency. Fold in mini chocolate chips evenly.
- Form Balls: Using a cookie scoop or tablespoon, scoop portions of batter and roll them into balls. Place the balls on a plate or tray. You should get about 20 balls in total.
- Chill: Refrigerate the pumpkin peanut butter balls for about 30 minutes until firm and chilled. They can be eaten immediately if preferred, but chilling enhances their texture and flavor.
- Enjoy and Share: Serve and enjoy these healthy treats. Don’t forget to leave a rating or review to share your experience with others!
Notes
- Use gluten free oats if you need a gluten free treat.
- To make the recipe vegan, substitute honey with maple syrup.
- If the mixture is too dry, add water a little at a time until sticky enough to form balls.
- Mini chocolate chips add a nice texture and sweetness but can be omitted for a healthier version.
- Store in an airtight container in the refrigerator for up to 1 week.
