Name: Philly Cheesesteak Sliders Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lb. thinly sliced ribeye or sirloin; 1 tsp. Lawry's Seasoned Salt; Black pepper, to taste; 1-2 tsp. vegetable oil; 1/2 large yellow onion, diced small; 1/2 large green bell pepper, diced small; 1/2 large red bell pepper, diced small; Kosher salt, to taste; 12 count King's Hawaiian rolls; 1/2 cup mayonnaise; 3 cloves garlic, pressed or minced small; 12-16 slices mild, thinly sliced provolone cheese; 3 Tbsp. melted butter; Pinch of garlic salt; Dash of Worcestershire sauce; Fresh parsley, chopped for garnish (optional)

Jump to Recipe· 3.8 from 53 reviews

If you are craving a crowd-pleasing, flavor-packed appetizer that everyone will devour, then this Philly Cheesesteak Sliders Recipe is exactly what you need. These sliders capture all the savory goodness of a classic Philly cheesesteak, but in a perfectly bite-sized form that’s ideal for parties, game days, or an indulgent family dinner. Think tender, thinly sliced ribeye, melty provolone cheese, sautéed peppers and onions, all nestled inside sweet and fluffy King's Hawaiian rolls—with a garlicky mayo spread and a buttery, irresistible topping to tie it all together. Trust me, once you try this Philly Cheesesteak Sliders Recipe, you’ll find yourself making it again and again just to watch everyone’s eyes light up with delight.

Ingredients You'll Need

The image shows ingredients arranged neatly on a white marbled surface, ready for making a dish. On the top left, there is a cluster of soft, golden brown dinner rolls. Next to them, a white bowl holds bright green chopped bell peppers. Nearby, melted butter in a small glass cup shines with a yellow color. There are small bowls with light oats, a mix of black pepper and salt, and finely minced garlic. In the center, a white bowl is filled with raw thinly sliced red beef pieces. To the right, a small white pitcher contains dark soy sauce. There is a white plate with two neat layers of round, pale yellow cheese slices overlapping each other. Below, a small bowl contains chopped white onions, while another has chopped red bell peppers. A small bowl holds light brown seasoning powder, and another bowl with creamy white sour cream completes the set. The photo is taken with an iphone --ar 4:5 --v 7

This recipe uses simple, straightforward ingredients that come together beautifully to create a taste explosion in every slider. Each element—from the juicy ribeye to the vibrant bell peppers and creamy provolone—plays an essential role, adding flavor, texture, and color that will make your kitchen smell incredible while you cook.

2 lb. thinly sliced ribeye or sirloin: The star of the dish, sliced thinly for quick cooking and tender bites.

1 tsp. Lawry's Seasoned Salt: A flavorful seasoning blend that enhances the beef perfectly.
Black pepper: For a touch of heat and depth that balances the seasoned salt.
1-2 tsp. vegetable oil: Keeps the meat and veggies from sticking while cooking and adds a subtle richness.

½ large yellow onion, diced small: Adds sweetness and a slight crunch when sautéed.
½ large green bell pepper, diced small: Gives a fresh, vibrant flavor and a little crispness.
½ large red bell pepper, diced small: Brings color and a mild sweetness that complements the savory beef.

Kosher salt: Enhances and balances the flavors of the veggies.
12 count King's Hawaiian rolls: The perfect soft and sweet slider buns that hold everything together.
½ cup mayonnaise: Mixed with garlic for a creamy, flavorful spread that adds moisture.

3 cloves garlic, pressed or minced: Provides savory depth in the mayo and butter sauce.
12-16 slices provolone cheese, mild, thinly sliced: Melts gorgeously over the meat and veggies for that classic cheesesteak flavor.
3 Tbsp. melted butter: Brushed on top to create a golden, shiny finish.

Pinch of garlic salt: Adds extra garlicky goodness and seasoning to the butter.
Dash of Worcestershire sauce: Enhances the savory umami notes in the butter topping.
Fresh parsley, chopped (optional): For a bright, fresh garnish that makes the sliders look irresistible.

How to Make Philly Cheesesteak Sliders Recipe

Step 1: Prepare and Season the Beef

Start by trimming off any excess fat from the beef and then pop it in the freezer for about 30 minutes. This makes it easier to slice thinly, which is crucial because thin slices cook quickly and stay tender. Once sliced, generously season all over with Lawry's seasoned salt and a sprinkle of black pepper. This seasoning layer is what gives the meat that unmistakable Philly cheesesteak flavor.

Step 2: Brown the Meat

Heat a teaspoon of vegetable oil in a sauté pan over medium-high heat. Cook the beef in batches to avoid overcrowding—you want each slice to brown nicely without steaming. Let the beef sizzle for about 2 minutes per side, giving it that beautiful caramelization. Once browned, transfer it to a plate with a slotted spoon, saving any juices in the pan for the next step.

Step 3: Sauté the Onions and Peppers

In the same pan, add diced yellow onion and both the green and red bell peppers with a pinch of kosher salt. Cook them over medium heat for approximately 7 minutes until they become fragrant and soften without turning mushy. These vibrant veggies add sweetness, texture, and that classic cheesesteak color contrast.

Step 4: Prepare the Rolls and Garlic Mayo

Without separating the rolls, slice them horizontally using a serrated knife to create a top and bottom half. Lay the bottom half of the rolls snugly in a 9x13-inch baking dish or on parchment-lined baking sheet. Whisk together the mayonnaise and pressed garlic until fully combined, then spread this garlicky goodness on all cut sides of the rolls. Next, layer half of the provolone slices evenly over the bottom buns—this will make the cheese beautifully melty.

Step 5: Build the Sliders

Now comes the fun part! Spread the browned beef in an even layer over the cheese, followed by the sautéed onion and pepper mixture. Top everything with the remaining provolone cheese slices, then gently press the top halves of the rolls down onto the stack.

Step 6: Add the Butter Topping and Bake

Melt the butter and stir in garlic salt along with a dash of Worcestershire sauce to create the ultimate savory glaze. Brush this mixture generously over the tops of the rolls, coating them in that gorgeous, buttery sheen. Cover the baking dish with foil and bake at 350°F for 10 minutes covered, then uncover and bake for another 10 minutes until the cheese is melty and everything is heated through. For an irresistible finish, brush the tops one last time with leftover butter and sprinkle with freshly chopped parsley if desired.

How to Serve Philly Cheesesteak Sliders Recipe

The image shows a sandwich made with twelve golden brown slider buns arranged in a 3 by 4 grid on white baking paper placed on a tray. Each bun has a shiny, soft texture and is sprinkled with finely chopped green herbs on top. Inside the sandwich, layers of tender cooked meat and colorful small pieces of red and green peppers are visible peeking out from the sides, along with melted creamy white cheese. The tray is on a light beige surface, but the background is to be imagined as a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these sliders are fabulous on their own, a sprinkle of chopped fresh parsley adds a lovely pop of color and a subtle freshness that balances the richness. You can also serve with extra garlic mayo or a side of pickled jalapeños to add a spicy kick for those who love a bit of heat.

Side Dishes

Serve these Philly cheesesteak sliders alongside classic sides like crispy French fries, crunchy coleslaw, or a fresh green salad to round out the meal. Roasted potato wedges or a tangy cucumber salad also pair beautifully, bringing brightness and texture that complement the savory sliders.

Creative Ways to Present

For party presentation, arrange the sliders on a long platter lined with parchment, garnish with parsley, and add small toothpicks to keep them intact. You could also set up a slider bar with extra toppings like caramelized onions, hot peppers, or even different cheeses, letting guests customize their own. Wrapping individual sliders in parchment paper tied with twine makes for a charming grab-and-go option perfect for casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, tightly wrap the sliders or place them in an airtight container and refrigerate. They will stay fresh for 3 to 4 days, although I bet they won’t last that long because they’re just that good!

Freezing

You can freeze the sliders individually wrapped in plastic wrap and then placed in a freezer-safe bag. They’ll keep well for up to 2 months. When you're ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

For reheating, the oven is your best friend. Preheat to 350°F, place the sliders on a baking sheet (cover loosely with foil), and warm for about 10-15 minutes until the cheese melts and the sliders are heated through. This method keeps the rolls soft and the meat deliciously juicy.

FAQs

Can I use a different type of cheese?

Absolutely! While provolone is traditional and melts beautifully, you can swap it for mozzarella, American cheese, or even cheddar for a different flavor twist. Just make sure it’s a cheese that melts well to get that gooey cheesesteak experience.

What if I can’t find King's Hawaiian rolls?

No worries! You can use any soft slider buns or even small hoagie rolls. The sweetness of King's Hawaiian rolls adds a lovely contrast to the savory filling, but it’s not essential. Just choose something soft and slightly sweet if possible.

Can I make this recipe gluten-free?

Yes! Simply swap out the King's Hawaiian rolls for gluten-free slider buns. Make sure your Worcestershire sauce and other condiments are gluten-free too. The rest of the ingredients are naturally gluten-free.

Is it okay to use a different cut of beef?

Ribeye or sirloin are best for tenderness and flavor, but if unavailable, you can use other thinly sliced cuts like top round or flank steak. Just make sure to slice thinly across the grain to keep the meat tender.

Can I prepare any steps ahead of time?

Definitely! You can slice and season the beef, and even cook the onions and peppers a day ahead. Assemble the sliders right before baking for the freshest result. You can also prepare the garlic mayo in advance and store it in the fridge.

Final Thoughts

This Philly Cheesesteak Sliders Recipe is an absolute winner that brings all the flavors of a classic cheesesteak in a fun, shareable slider form. Whether you’re cooking for a crowd, family, or just craving something extra tasty, these sliders never disappoint. The tender meat, melty cheese, vibrant veggies, and buttery, garlicky rolls come together in a way that’s pure comfort food perfection. I can’t wait for you to try this recipe and make it a new favorite in your kitchen too!

Philly Cheesesteak Sliders Recipe

Ingredients You'll Need