Description
This PERFECT Cream Cheese Frosting recipe is quick, easy, and versatile, offering a smooth and creamy texture ideal for cakes, cupcakes, and various desserts. Made with softened salted butter, cream cheese, powdered sugar, and vanilla extract, this frosting balances sweetness and tanginess with a rich flavor.
Ingredients
Frosting Ingredients
- 1/2 cup (1 stick) salted butter, softened
- 8 ounces cream cheese, softened
- 3 to 4 cups powdered sugar, sifted (adjust for desired sweetness and consistency)
- 2 teaspoons pure vanilla extract
Instructions
- Beat Butter and Cream Cheese: Using an electric hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter and cream cheese together until smooth and creamy, ensuring there are no lumps.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract while continuing to mix on low speed. Scrape down the sides of the bowl as needed to incorporate all ingredients evenly.
- Mix Until Smooth: Increase the mixer speed to high and beat the frosting until it is well-combined, light, and fluffy with a creamy texture.
- Store and Use: Store the cream cheese frosting in the refrigerator if not using immediately. You can either frost your cake or cupcakes right away and then refrigerate the desserts or transfer the frosting to an airtight container. When ready to use, bring the frosting to room temperature and stir until smooth before applying.
Notes
- For best results, ensure both butter and cream cheese are softened to room temperature before mixing to avoid lumps.
- Adjust powdered sugar quantity depending on how sweet or thick you want the frosting.
- This frosting pairs beautifully with carrot cakes, red velvet cakes, and spice cakes.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Bring refrigerated frosting to room temperature before spreading to achieve a smooth consistency.
