Description
This easy Oven Roasted Carrots recipe features tender, caramelized carrots roasted to perfection with olive oil, salt, and pepper. Finished with fresh parsley, this simple side dish is a flavorful and healthy addition to any meal.
Ingredients
Carrots
- 2 pounds carrots, washed and peeled
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with foil or parchment paper for easy cleanup.
- Prepare the carrots: Slice the peeled carrots diagonally into 1-inch thick pieces to ensure even roasting and maximum surface area for caramelization.
- Toss with seasoning: Place the carrot slices in a bowl and toss them with olive oil, salt, and black pepper until evenly coated.
- Arrange on baking sheet: Spread the seasoned carrots in a single layer on the prepared baking sheet to allow even roasting and browning.
- Roast the carrots: Roast in the preheated oven for 20 to 25 minutes, or until the carrots are fork-tender and nicely browned. The exact time may vary depending on the carrot size.
- Garnish and serve: Remove the roasted carrots from the oven, sprinkle with chopped parsley for a fresh finish, and serve warm.
Notes
- For extra flavor, you can add a drizzle of honey or a sprinkle of garlic powder before roasting.
- Make sure the carrots are in a single layer to avoid steaming instead of roasting.
- Use fresh parsley or substitute with other herbs like thyme or rosemary according to your preference.
- If you prefer softer carrots, increase roasting time by 5-10 minutes; for crisper carrots, reduce it slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
