Description
This No Strain Creamy Strawberry Cashew Milk is a delicious and naturally sweetened dairy-free milk alternative made by blending raw cashews with freeze-dried strawberries, maple syrup, and vanilla. It's quick to prepare with no straining needed, resulting in a smooth, creamy texture that's perfect for smoothies, cereals, or drinking on its own.
Ingredients
Cashew Milk Base
- 1 ½ Cups Raw Cashews
- 6 Cups Cold Water
Flavorings
- 1 Cup Freeze Dried Strawberries (or strawberry powder)
- 3 Tablespoons Maple Syrup
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Sea Salt
Instructions
- Combine Ingredients: Add the raw cashews, freeze-dried strawberries (or strawberry powder), cold water, maple syrup, vanilla extract, and sea salt into a high-speed blender.
- Blend Thoroughly: Blend everything on high for about 2 minutes until the mixture is completely smooth and no chunks of cashews or strawberries remain. Blending for the full two minutes ensures a creamy texture.
- Store the Milk: Transfer the blended milk to jars or an airtight container. Cover and refrigerate for up to one week. Shake well before each use, as natural separation may occur over time.
Notes
- Use raw cashews for a creamier texture and better blending results.
- Freeze-dried strawberries can be substituted with strawberry powder for easier blending.
- No need to strain the milk; the blending process creates a smooth consistency.
- Shake the container before using as separation is natural.
- Consume within one week for freshness.
