Description
This No-Bake Oreo Icebox Cake is a creamy, decadent dessert perfect for Oreo lovers seeking a fuss-free treat. Layers of whipped cream and crunchy Oreo cookies come together in a loaf pan and chill overnight to create a luscious, melt-in-your-mouth cake that requires no baking.
Ingredients
Whipped Cream
- 2 Cups (480ml) heavy whipping cream, cold
- 1/4 Cup (30g) powdered sugar
- 1 tsp pure vanilla extract
Other
- 36 Oreo cookies (one standard 14.3oz package)
Instructions
- Chill Mixing Bowl: Place the metal bowl of your stand mixer or a large metal mixing bowl into the refrigerator for 15-30 minutes to get thoroughly chilled. This helps the cream whip better.
- Make Whipped Cream: Add the cold heavy whipping cream, powdered sugar, and vanilla extract into the chilled bowl. Using the whisk attachment on a stand mixer or hand mixer, beat mixture on high speed until stiff peaks form, which takes about 1-2 minutes.
- Prepare Loaf Pan: Line a 9.5x5 inch loaf pan with plastic wrap, leaving an overhang on all sides to easily lift out the cake later.
- Add First Layer of Whipped Cream: Spread a thin, even 1/4 inch layer of whipped cream on the bottom of the lined pan, making sure to reach all edges.
- Layer Oreos: Place a layer of Oreo cookies over the whipped cream. Use a paring knife to cut some cookies to fit if necessary, ensuring an even layer.
- Add Remaining Layers: Spoon about 1/3 of the remaining whipped cream over the Oreo layer and spread evenly. Repeat by adding another Oreo layer, then 1/3 of the whipped cream, another Oreo layer, and finally top with the remaining whipped cream.
- Wrap and Chill: Fold the plastic wrap overhang over the top of the final whipped cream layer to cover completely. Refrigerate the cake for at least 8 hours or overnight—up to 2 days—to let the layers set and flavors meld.
- Serve: When ready, carefully lift the cake out using the plastic wrap. Remove the wrap, optionally top with crushed Oreos, slice, and enjoy your cool, creamy dessert.
Notes
- Chilling the mixing bowl before whipping cream is crucial to achieve stiff peaks quickly.
- Use fresh, cold heavy cream for best results.
- Letting the cake chill overnight allows the cookies to soften and blend with the whipped cream for a perfect texture.
- Cut Oreos carefully to maintain neat layers in the cake.
- This dessert is best served chilled to keep the whipped cream stable.
- Store leftovers covered in the refrigerator for up to 2 days.
