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No Bake Chocolate Oat Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 62 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

These No Bake Chocolate Oat Bars combine the wholesome goodness of oats and peanut butter with the rich sweetness of chocolate. Quick and easy to prepare without any baking required, they make a perfect grab-and-go snack or dessert. With layers of chewy oat base, a smooth chocolate peanut butter topping, and a crunchy oat crumble finish, these bars are sure to satisfy your sweet cravings in a healthy way.

Ingredients

Oat Base

  • 2 cups quick oats (gluten-free if needed)
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1 tsp vanilla extract

Chocolate Layer

  • 1/3 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Topping

  • Remaining oat mixture from base
  • Extra melted peanut butter for drizzling
  • 2-3 tbsp mini chocolate chips for sprinkling

Instructions

  1. Prepare the Pan: Line an 8x8 inch baking pan with parchment paper to prevent sticking and make removal easier.
  2. Mix Oat Base: In a medium mixing bowl, combine the quick oats, 1/2 cup peanut butter, honey, and vanilla extract. Stir thoroughly until everything is well combined.
  3. Press First Layer: Transfer about 1 1/2 cups of the oat mixture into the lined baking pan. Press it down firmly and evenly with your hands or a spatula to create a compact base layer.
  4. Make Chocolate Layer: In a microwave-safe bowl, mix 1/3 cup peanut butter and 1/2 cup semi-sweet chocolate chips. Microwave in 20 to 30 second intervals, stirring between each, until the chocolate is melted and the mixture is smooth and combined.
  5. Assemble Layers: Pour the melted chocolate layer evenly over the pressed oat layer in the pan.
  6. Add Crumble Topping: Crumble the remaining oat mixture over the chocolate layer, allowing the chocolate to peek through. Drizzle extra melted peanut butter over the top and sprinkle with mini chocolate chips to garnish.
  7. Chill to Set: Refrigerate the pan for at least 2 to 3 hours to allow the bars to firm up. Once set, cut into 12 even bars. Store leftover bars in the refrigerator or freezer to maintain freshness.

Notes

  • You can adjust the size of the bars by cutting into 9 larger bars or 16 smaller squares depending on your preference.
  • For a gluten-free option, ensure the oats are certified gluten-free.
  • The bars can be stored refrigerated for up to one week or frozen for longer storage.
  • If peanut allergy is a concern, substitute peanut butter with almond or sunflower seed butter.
  • Microwave times may vary, so heat the chocolate mixture carefully to avoid burning.

Find it online: https://yumbara.com/no-bake-chocolate-oat-bars-recipe/