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Mini Deep Dish Crescent Roll Pizza Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 80 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Mini Deep Dish Crescent Roll Pizzas are a quick, fun, and customizable appetizer or snack perfect for any occasion. Using crescent roll dough as the base, they're filled with marinara sauce, mozzarella cheese, and your choice of toppings like pepperoni or veggies, then baked to golden perfection in a muffin tin for individual servings.

Ingredients

Base

  • 1 tube Crescent Roll Dough (Can substitute with homemade pizza dough)

Sauce

  • 1 cup Marinara Sauce (Can substitute with pizza sauce or pesto)

Cheese

  • 1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors)

Toppings

  • 1 cup Pepperoni (Can use assorted veggies for vegetarian option)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin to prevent sticking and ensure easy removal of the pizzas.
  2. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangular pieces which will form the mini pizza crusts.
  3. Form Crusts: Press each triangle firmly into the greased muffin tin cups, shaping them to create a small deep-dish crust.
  4. Add Sauce: Spoon about a tablespoon of marinara sauce into the center of each dough-lined muffin cup, spreading it slightly but leaving edges clear.
  5. Add Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce in each mini crust for that classic melty topping.
  6. Add Toppings: Place pepperoni slices or your preferred toppings on top of the cheese layer to customize your pizzas.
  7. Bake: Bake the mini pizzas in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  8. Cool and Serve: Allow the mini pizzas to cool for a few minutes in the muffin tin before removing to serve warm.

Notes

  • You can substitute crescent roll dough with homemade or store-bought pizza dough for a different texture.
  • Swap marinara sauce with pizza sauce or pesto for varied flavors.
  • Use different cheeses like cheddar, provolone, or a blend to customize the taste.
  • For a vegetarian option, replace pepperoni with sliced mushrooms, bell peppers, olives, or any other veggies.
  • Make sure the dough is pressed well into the muffin tin to avoid dough shrinking during baking.
  • Let pizzas cool slightly before serving to avoid burns from hot cheese and sauce.

Find it online: https://yumbara.com/mini-deep-dish-crescent-roll-pizza-bites-recipe/