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Melt in Your Mouth Garlic Parmesan Chicken Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 71 reviews
  • Author: Bara
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

This Melt in Your Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on traditional meatloaf, featuring ground chicken combined with Parmesan cheese and aromatic garlic. Topped with a rich garlic Parmesan glaze, this meatloaf delivers a tender, juicy texture and a savory finish that will delight your family or guests. Perfect for a comforting weeknight dinner, it’s easy to prepare and sure to become a new favorite.

Ingredients

For the Meatloaf Base:

  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup whole milk

For the Garlic Parmesan Glaze:

  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • Pinch of salt

Instructions

  1. Preheat and prep your pan: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease your loaf pan to prevent sticking and ensure easy cleanup.
  2. Mix the meatloaf: In a large bowl, gently combine all the meatloaf base ingredients: ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix just until all ingredients hold together; avoid overmixing to keep the meatloaf tender.
  3. Shape and bake: Shape the mixture into a loaf by hand or press it firmly into your prepared loaf pan. Place it in the oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C) for safe consumption.
  4. Make the glaze: While the meatloaf bakes, melt the unsalted butter in a small skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1–2 minutes. Stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt. Let the glaze thicken slightly and absorb flavors.
  5. Glaze and finish: Remove the meatloaf from the oven and brush the prepared garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5–7 minutes until the glaze is golden and bubbling.
  6. Let it rest: Take the meatloaf out of the oven and allow it to rest for 5–10 minutes before slicing. This resting period helps retain juices and makes slicing easier. Then slice and serve.

Notes

  • Do not overmix the meat mixture to prevent a dense meatloaf.
  • Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 165°F (74°C).
  • You can substitute whole milk with any milk alternative if needed, but whole milk contributes to the moisture and richness.
  • Letting the meatloaf rest before slicing helps keep it moist and prevents it from falling apart.
  • If you prefer a spicier glaze, add a pinch of red pepper flakes to the butter and garlic mixture.

Find it online: https://yumbara.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/