Description
This vibrant and creamy Matcha Cashew Milk is a naturally sweetened, dairy-free beverage combining the rich antioxidants of matcha with the smooth, nutty flavor of cashews. Perfect for a refreshing iced latte or a nutritious pick-me-up, this easy-to-make recipe requires just a few simple ingredients and minimal prep time.
Ingredients
Cashew Milk Base
- 1 ½ Cups Raw Cashews
- 6 Cups Cold Water
Flavoring and Sweetening
- ½ Cup Matcha Powder
- 3 Tablespoons Maple Syrup
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Sea Salt
Instructions
- Combine Ingredients: Add the raw cashews, matcha powder, cold water, maple syrup, vanilla extract, and sea salt into a high-speed blender.
- Blend Mixture: Blend the mixture for 1 to 2 minutes until the liquid is completely smooth and creamy with no visible cashew chunks remaining.
- Store the Blend: Pour the smooth matcha cashew milk into glass jars or airtight containers, seal them, and refrigerate. The blend can be kept in the fridge for up to one week.
- Serve and Enjoy: When ready to drink, pour the chilled blend over a glass filled with ice for a refreshing iced matcha latte experience.
Notes
- Use raw cashews for the creamiest texture; soaking them for a few hours can enhance smoothness but is optional.
- Adjust maple syrup to your desired sweetness level or substitute with your preferred sweetener.
- Store in airtight containers to maintain freshness and prevent absorption of other fridge odors.
- This beverage is best enjoyed cold over ice.
- Ensure to blend thoroughly to avoid any gritty texture from cashew particles.
