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Low Carb Cottage Cheese Pizza Bowl (TikTok Viral!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 65 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 10-13 minutes
  • Total Time: 15-18 minutes
  • Yield: 1 serving
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Low Carb Cottage Cheese Pizza Bowl is a quick and tasty single-serving snack inspired by pizza flavors but with a healthier twist. Combining low-fat cottage cheese, marinara sauce, pepperoni, bell peppers, and mozzarella cheese, it’s baked to bubbly perfection and makes a perfect low-carb, high-protein meal or snack that you can enjoy in just minutes.


Ingredients

Main Ingredients

  • 1/2 cup low-fat cottage cheese
  • 1/4 cup marinara or pizza sauce
  • 1/2 cup chopped bell pepper (optional)
  • 1 oz pepperoni, sliced
  • 1/4 cup shredded reduced-fat mozzarella cheese
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste


Instructions

  1. Combine ingredients: In a small mixing bowl, add cottage cheese, marinara or pizza sauce, chopped bell pepper, most of the chopped pepperoni (reserve about 5 slices for topping), Italian seasoning, and garlic powder. Season the mixture with salt and black pepper to your taste.
  2. Prepare for baking: Transfer the mixture to a small oven-safe bowl. Evenly top with shredded mozzarella cheese and place the reserved pepperoni slices on top. Sprinkle extra Italian seasoning over the top for enhanced flavor.
  3. Bake and broil: Place the bowl in a preheated oven at 400°F (204°C) and bake for 8 to 10 minutes. After baking, switch the oven to broil on high and broil for an additional 2 to 3 minutes, watching carefully to prevent burning, until the cheese is bubbly and slightly golden. Alternatively, microwave the bowl for 1½ minutes if short on time.
  4. Serve: Remove from oven or microwave carefully, then serve immediately for a warm, comforting low-carb pizza experience.

Notes

  • The bell pepper is optional but adds a nice crunch and extra nutrients.
  • Use low-fat or reduced-fat dairy to keep calories and fat content lower.
  • You can substitute pepperoni with turkey pepperoni or a plant-based alternative for a lighter or vegetarian option.
  • Watch carefully during broiling to avoid burning the cheese or pepperoni.
  • This recipe is ideal for a quick single serving and can be doubled or tripled as needed.