Description
Korean Banana Milk is a creamy, sweet, and refreshing drink featuring ripe bananas blended with milk, a touch of sugar, and vanilla. Perfectly balanced with a pinch of salt to enhance flavor, this easy-to-make beverage is typically enjoyed cold over ice and is a popular treat loved for its smooth texture and nostalgic taste.
Ingredients
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt
- ½ tsp vanilla extract (optional)
- Ice (for serving)
Instructions
- Prepare Ingredients: Gather a large ripe banana, whole milk, cold water, granulated sugar, a pinch of salt, vanilla extract, and ice for serving.
- Combine Ingredients: Add the banana, milk, cold water, sugar, salt, and vanilla extract into a blender.
- Blend Smoothly: Blend all the ingredients until the mixture is completely smooth and frothy, ensuring the banana is fully pureed.
- Adjust Sweetness: Taste the banana milk and add a little more sugar if your banana isn’t as ripe or if you prefer it sweeter. Blend again briefly if additional sugar is added.
- Serve Chilled: Pour the banana milk over ice cubes and serve immediately for a refreshing experience. Optionally, enjoy it with matcha for a unique twist.
Notes
- Use a ripe banana for maximum natural sweetness and creaminess.
- Vanilla extract is optional but enhances the overall flavor nicely.
- Adjust sugar quantity according to the sweetness of the banana and your taste preference.
- Serve immediately over ice to keep the drink chilled and fresh.
- Try pairing with matcha powder or green tea for a popular Korean-style twist.
