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Key Lime Pie Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 18 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This refreshing Key Lime Pie Bark is a no-bake frozen treat that's tangy, creamy, and delightfully crunchy. Made with creamy vanilla Greek yogurt, zesty key lime juice, and crunchy graham cracker pieces, it's an easy-to-prepare snack or dessert perfect for warm days or anytime you crave a light, citrusy indulgence.

Ingredients

Base

  • 32 ounces 2% vanilla Greek yogurt
  • 4 tablespoons key lime juice (or regular lime juice)
  • 1 tablespoon lime zest

Toppings

  • 4 to 5 graham cracker sheets, broken into pieces
  • Extra lime zest (optional, for garnish)

Instructions

  1. Prepare the baking sheet: Line an approximately 18 x 13-inch baking sheet with parchment paper to prevent sticking and set aside.
  2. Mix the yogurt base: In a medium mixing bowl, whisk together the vanilla Greek yogurt, key lime juice, and lime zest until the mixture is smooth and well combined, ensuring the citrus flavor is evenly distributed.
  3. Spread and top: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula or the back of a spoon, spread the mixture evenly across the sheet to create a uniform layer. Sprinkle the broken graham cracker pieces evenly over the top, gently pressing them with your fingers to help them adhere. Optionally, sprinkle some extra lime zest for added zestiness and visual appeal.
  4. Freeze the bark: Place the baking sheet in the freezer and let it set for at least 4 hours until the mixture is firm and fully frozen.
  5. Break and store: Once frozen solid, remove the baking sheet from the freezer. Lift the parchment paper out and break the bark into bite-sized pieces. Transfer the pieces to a freezer-safe bag or container for easy storage and to save space. Serve directly from the freezer to prevent rapid melting, enjoying the cool, creamy treat immediately.

Notes

  • Use 2% vanilla Greek yogurt for the best balance of creaminess and flavor.
  • If key lime juice is unavailable, regular lime juice is a suitable substitute.
  • Keep the bark stored in the freezer until ready to serve to maintain its firmness.
  • For extra texture and flavor, try adding chopped nuts or shredded coconut as additional toppings.
  • This recipe is gluten-free if you use gluten-free graham crackers.

Find it online: https://yumbara.com/key-lime-pie-bark-recipe/