Description
Delicious and easy-to-make Keto Waffles that are low in carbs and perfect for a quick breakfast or snack. Made with almond flour and keto-friendly sweetener, these waffles are fluffy and satisfying without the guilt.
Ingredients
Wet Ingredients
- 1 egg
- 2 tbsp coconut oil or melted butter
- ¼ cup unsweetened almond milk
- ½ tsp vanilla extract
Dry Ingredients
- ⅓ cup almond meal or almond flour
- ½ tbsp granulated sweetener of choice (e.g., erythritol, monk fruit)
- ½ tsp baking powder
Instructions
- Preheat the waffle maker: Begin by turning on your waffle iron to ensure it heats up properly while you prepare the batter.
- Mix wet ingredients: In a bowl, whisk together the egg, unsweetened almond milk, melted coconut oil (or butter), and vanilla extract until the mixture is smooth and uniform.
- Add dry ingredients: Gradually add the almond meal or almond flour, granulated sweetener, and baking powder into the wet mixture. Stir until you achieve a smooth and consistent batter without lumps.
- Prepare the waffle iron: Lightly brush or spray the waffle iron plates with coconut oil to prevent sticking.
- Cook the waffles: Pour half of the batter into each well-greased section of the waffle iron. Close the lid and cook for 4 to 5 minutes, or until the waffles are golden brown and cooked through.
- Serve and enjoy: Carefully remove the waffles and top them with keto-friendly toppings such as sugar-free whipped cream, fresh berries, or keto-approved syrups like sugar-free maple syrup or a drizzle of honey in moderation.
Notes
- Make sure the waffle iron is thoroughly preheated to ensure even cooking.
- You can substitute coconut oil with melted butter for a richer taste.
- Use your preferred keto-friendly granulated sweetener such as erythritol or monk fruit for best results.
- Adjust baking time slightly depending on your waffle iron model to avoid burning.
- Serve immediately for the best texture and flavor; waffles tend to lose crispiness when left to sit.
