Description
A refreshing and easy-to-make Iced Vanilla Chai Latte using chai concentrate and vanilla syrup, perfect for a quick, flavorful cold beverage with customizable sweetness and milk options.
Ingredients
Ingredients
- 1 to 3 tablespoons vanilla simple syrup (adjust to taste)
- ½ cup chai concentrate
- ¼ teaspoon vanilla extract (optional)
- 8 to 12 ounces milk of choice (adjust to taste)
- Ice cubes (a generous scoop)
- Chai spice blend for garnish (optional)
Instructions
- Mix the base: Combine 1 to 3 tablespoons of vanilla simple syrup and ½ cup chai concentrate in a tall glass. Add ¼ teaspoon of vanilla extract if desired. Stir well to blend the flavors thoroughly.
- Add ice and milk: Fill the glass with a generous scoop of ice. Top with 8 to 12 ounces of your chosen milk. Using less milk intensifies the chai's spiciness and vanilla flavor, while more milk mellows the drink.
- Garnish and serve: Optionally sprinkle some chai spice blend on top for an aromatic finish. Serve immediately chilled for a refreshing treat.
Notes
- Adjust vanilla syrup quantity based on preferred sweetness.
- Choice of milk can be dairy or plant-based such as almond, oat, or soy milk.
- Use cold chai concentrate for best chilled results.
- Chai spice blend can include cinnamon, cardamom, cloves, and ginger.
- Serve immediately to enjoy the fresh, cold flavors.
