Description
This Iced Caramel Macchiato is a refreshing homemade version of the classic Starbucks favorite, featuring layers of vanilla syrup, chilled milk, bold espresso, and a luscious caramel drizzle. Ready in just 5 minutes, it’s the perfect iced coffee treat to enjoy anytime.
Ingredients
Ingredients
- 3 tablespoons vanilla syrup
- 1 cup 2% milk
- 1 cup ice
- 2 capsules Nespresso espresso (or 2 espresso shots)
- 1 tablespoon caramel sauce
Instructions
- Prepare the base: Pour the 3 tablespoons of vanilla syrup into a cup, followed by 1 cup of 2% milk. Add 1 cup of ice on top to chill the mixture evenly.
- Add espresso: Brew 2 shots of espresso using either 2 Nespresso capsules or a traditional espresso machine, then gently pour the espresso over the ice and milk mixture, allowing the espresso to float and create distinct layers.
- Drizzle caramel sauce: Top the drink with 1 tablespoon of caramel sauce, creating a signature Starbucks-style crosshatch pattern by drizzling 7 vertical lines, 7 horizontal lines, and finishing with 2 circular rings around the inside edge of the cup for a visually appealing and delicious finish.
Notes
- Use cold milk for the best chilled effect.
- If you prefer a stronger coffee flavor, use dark roast espresso capsules or shots.
- Adjust the amount of vanilla syrup and caramel sauce to your taste preference.
- For a dairy-free version, substitute 2% milk with oat or almond milk.
- Ensure espresso is poured last to maintain the layered effect.
