Description
A vibrant and refreshing Honey Lime Rainbow Fruit Salad featuring a colorful mix of fresh strawberries, pineapple, blueberries, grapes, kiwis, mandarins, and optional bananas, all tossed in a zesty honey-lime dressing. Perfect as a healthy, naturally sweet snack or side dish, this fruit salad is quick to prepare and bursting with bright flavors.
Ingredients
Fruits
- 1 lb fresh strawberries, chopped
- 1 lb fresh pineapple, chopped
- 12 oz fresh blueberries
- 12 oz red grapes, sliced into halves
- 4 kiwis, peeled and chopped
- 3 mandarin oranges, peeled and sectioned
- 2 bananas, sliced (optional)
Dressing
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 tbsp fresh lime juice
Instructions
- Prepare the Fruit: Add all the chopped and prepared fruits including strawberries, pineapple, blueberries, grapes, kiwis, mandarins, and optional banana slices into a large mixing bowl.
- Make the Dressing: In a small mixing bowl, whisk together the honey, lime zest, and fresh lime juice until well combined to create a bright and sweet dressing.
- Toss and Serve: Pour the honey-lime dressing over the bowl of mixed fruit and gently toss to evenly coat all pieces of fruit. Serve immediately for the freshest taste and texture.
Notes
- Bananas are optional since they can brown quickly; add just before serving if used.
- This salad is best served fresh to maintain the vibrant look and texture of fruit.
- For a vegan alternative, substitute honey with maple syrup or agave nectar.
- Use ripe but firm fruit to avoid mushiness.
