Description
Homemade Seasoned Salt is a flavorful blend of kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Perfect for sprinkling over meat or vegetables before grilling, this easy-to-make seasoning enhances the taste of your dishes and can be stored for later use.
Ingredients
Seasoning Ingredients
- ¼ cup kosher salt
- 4 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Gather Ingredients: Collect all the ingredients required for the seasoned salt to ensure everything is ready before mixing.
- Combine Ingredients: In an airtight container, add the kosher salt, ground black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Shake to Blend: Seal the container tightly and shake vigorously to evenly distribute all spices and blend the seasoning salt thoroughly.
Notes
- Store the seasoned salt in an airtight container in a cool, dry place to maintain freshness.
- Adjust the amount of cayenne pepper to control the heat level according to your taste preference.
- This seasoned salt works well on grilled meats, roasted vegetables, and even popcorn for a savory kick.
- Make sure to use kosher salt for the best texture; table salt may alter the seasoning balance.