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High Protein Cottage Cheese Pizza Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 37 reviews
  • Author: Bara
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Fat

Description

This High Protein Cottage Cheese Pizza Bowl is a quick and nutritious meal that combines creamy cottage cheese with classic pizza flavors. Topped with mozzarella, pepperoni, and fresh herbs, it’s a delicious low-carb, high-protein alternative to traditional pizza, baked conveniently in an oven-safe bowl.


Ingredients

Main Ingredients

  • 1 cup low-fat cottage cheese (smooth or blended)
  • 1/4 cup marinara sauce
  • 1 tbsp almond flour
  • 1/2 red bell pepper, chopped
  • 1/4 red onion, sliced
  • 1/8 cup black olives, chopped
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste

Toppings

  • 1/4 cup light mozzarella cheese, grated
  • 4-5 pepperoni slices
  • Parmesan cheese, grated (for garnish)
  • Fresh basil, chopped (for garnish)


Instructions

  1. Preheat oven: Set your oven to 400°F (200°C) to get it ready for baking the pizza bowl.
  2. Combine ingredients: In an oven-safe bowl, mix together the cottage cheese, marinara sauce, almond flour, chopped red bell pepper, sliced red onion, chopped black olives, Italian seasoning, salt, and black pepper until well combined.
  3. Prepare for baking: Smooth out the mixture evenly in the bowl and sprinkle the grated mozzarella cheese evenly over the top.
  4. Add pepperoni: Place the pepperoni slices on top of the cheese layer, distributing them evenly.
  5. Bake: Place the bowl in the preheated oven and bake for 5 to 8 minutes, or until the mozzarella has melted, the edges of the bowl are bubbling, and the pepperoni has crisped up to your liking.
  6. Garnish and serve: Remove from the oven and sprinkle with grated Parmesan cheese and fresh chopped basil for a burst of flavor before serving.

Notes

  • You can blend the cottage cheese before mixing to achieve a smoother texture if preferred.
  • Almond flour acts as a binder and adds a slight nutty flavor; it can be substituted with coconut flour if needed.
  • Adjust seasoning and spice levels according to your taste preferences.
  • For a vegetarian version, omit the pepperoni or replace with vegetarian slices.
  • Use an oven-safe ceramic or glass bowl to prevent cracking during baking.
  • Serve immediately to enjoy the melted cheese and fresh herbs at their best.