Description
This Ground Turkey Tacos recipe offers a quick, flavorful, and healthier alternative to traditional beef tacos. Succulent ground turkey is seasoned with a blend of spices and simmered in a savory tomato and chicken broth sauce, then served atop warm corn tortillas with fresh toppings like shredded lettuce, cheese, guacamole, and sour cream. Ready in just 21 minutes, it makes a delightful weeknight dinner for the whole family.
Ingredients
For the Taco Meat
- 1 tablespoon oil
- 1 small onion, finely diced
- ½ teaspoon salt
- 1 tablespoon minced garlic
- 1 pound ground turkey
- 3 tablespoons taco seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¾ cup low sodium chicken broth
- ½ cup tomato sauce
For Serving
- 12 to 15 corn tortillas (white or yellow)
- Shredded lettuce
- Shredded cheese
- Guacamole
- Sour cream
Instructions
- Sauté Onion and Garlic: In a large skillet, heat the oil over medium heat. Add the finely diced onions and sauté for 2 to 3 minutes until softened. Sprinkle in the salt and add the minced garlic, then sauté for an additional minute to release the garlic's aroma.
- Cook the Ground Turkey: Add the ground turkey to the skillet. Cook for 2 to 3 minutes, breaking up the meat with a spatula or wooden spoon to ensure even cooking and browning.
- Add Seasonings: Sprinkle the taco seasoning, paprika, garlic powder, and dried oregano over the turkey. Mix everything together quickly; it does not require perfect incorporation as the flavors will meld during simmering.
- Add Liquids: Pour in the chicken broth and tomato sauce. Stir to combine all ingredients evenly.
- Simmer the Taco Meat: Reduce the heat from medium to medium-low. Allow the mixture to simmer for 4 to 5 minutes, stirring occasionally, until the sauce thickens to your preferred consistency.
- Warm the Tortillas: While the meat simmers, warm your corn tortillas. You can wrap the stack in a slightly damp towel and microwave on high for 60 seconds or wrap them in foil and bake in the oven at 350°F (175°C) for 10 minutes.
- Assemble and Serve: Spoon the savory ground turkey mixture into warm tortillas. Top with shredded lettuce, cheese, sour cream, guacamole, or your favorite taco toppings for a delicious meal.
Notes
- You can substitute ground turkey with ground chicken or turkey sausage if preferred.
- If you like your tacos spicier, add a pinch of cayenne pepper or chopped jalapeños.
- For gluten-free, ensure the taco seasoning and tortillas are certified gluten-free.
- Leftover taco meat can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- To make this recipe dairy-free, omit cheese and sour cream or use dairy-free alternatives.
