Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Turkey Sweet Potato Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 79 reviews
  • Author: Bara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

A hearty and flavorful Ground Turkey Sweet Potato Bake combining lean ground turkey, sweet potatoes, and colorful bell peppers, seasoned with warming spices and topped with melted cheese for a comforting, nutritious meal that's easy to prepare and perfect for weeknight dinners.


Ingredients

Protein and Vegetables

  • 1 pound lean ground turkey
  • 2 medium sweet potatoes, diced
  • 1 cup bell peppers, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Seasonings and Oils

  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Toppings

  • 1 cup shredded cheese (optional)


Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil to prepare for baking.
  2. Sauté Vegetables: In a skillet over medium heat, heat olive oil and sauté the diced onions and chopped bell peppers until softened, approximately 5 minutes.
  3. Cook Ground Turkey: Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula, about 7 to 10 minutes.
  4. Add Sweet Potatoes and Spices: Stir in the diced sweet potatoes, minced garlic, cumin, paprika, chili powder, salt, and pepper; continue cooking for an additional 5 minutes to blend the flavors.
  5. Assemble in Baking Dish: Transfer the cooked mixture to the greased baking dish, spreading it evenly. If desired, top with shredded cheese.
  6. Bake: Bake in the preheated oven for 25 to 30 minutes until the top is golden brown and the sweet potatoes are tender.
  7. Serve: Remove from the oven and allow to cool slightly before serving to enjoy a warm, satisfying meal.

Notes

  • For a vegetarian version, replace ground turkey with cooked lentils or a plant-based meat substitute.
  • Adjust spices to your taste preference, adding more chili powder for extra heat.
  • Use dairy-free cheese or omit cheese to make the dish dairy-free.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Serve with a side salad or steamed vegetables for a complete meal.