Description
A hearty and comforting Ground Turkey Casserole made with savory mushrooms, rice, and a flavorful onion soup mix, topped with melted cheese. This simple stovetop casserole is perfect for a quick and satisfying dinner.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1/2 cup diced onion
- 1 clove garlic, diced
- 8 oz mushrooms, sliced
- 1 cup uncooked long grain rice
- 2 1/2 cups beef stock
- 1 package onion soup mix
- 1/2 cup shredded cheese
Instructions
- Prepare the vegetables and turkey: Add olive oil to a large skillet over medium heat. Once hot, add diced onion, sliced mushrooms, and diced garlic. Cook for about 2 minutes until the vegetables start to soften. Then, add ground turkey to the skillet and cook until browned and cooked through. Drain any excess grease to keep the casserole light.
- Add rice and seasoning: Stir in the uncooked long grain rice, beef stock, and onion soup mix into the skillet with the cooked turkey and vegetables. Mix well to combine all ingredients.
- Simmer the casserole: Increase heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the skillet with a lid. Let it cook for 15 minutes, stirring halfway through, until the rice is tender and has absorbed the stock.
- Add cheese and serve: Remove the skillet from the heat and sprinkle the shredded cheese evenly over the top. Allow the cheese to melt slightly before serving hot for a comforting meal.
Notes
- For a lighter version, substitute beef stock with low-sodium chicken or vegetable broth.
- You can use turkey breast instead of ground turkey for a leaner option.
- Add vegetables like bell peppers or peas for extra nutrition and flavor.
- Use a non-stick skillet to prevent sticking and reduce the need for excess oil.
- If preferred, substitute shredded cheese with a dairy-free alternative to make it lactose-free.
