Description
This Ground Chicken Burger recipe offers a delicious and juicy alternative to traditional beef burgers, featuring a blend of flavorful herbs and spices that enhance the mild chicken taste. Perfectly pan-cooked for a golden crust and tender interior, these burgers are quick to prepare and ideal for a satisfying meal with fresh toppings.
Ingredients
For the Burgers
- 1 pound ground chicken
- ½ cup Italian breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons minced onions
- 1 tablespoon fresh parsley
- 1 garlic clove, minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon avocado oil (for cooking)
For Serving
- Hamburger buns
- Lettuce
- Tomato slices
- Red onions slices
Instructions
- Mix Ingredients: In a medium bowl, combine ground chicken, Italian breadcrumbs, mayonnaise, minced onions, fresh parsley, minced garlic, paprika, salt, and black pepper. Use your hands to mix everything together gently until well incorporated, taking care not to overmix to keep the burgers tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Press your thumb into the center of each patty to create a slight indentation; this prevents the burgers from puffing up while cooking.
- Preheat Pan: Heat a large non-stick skillet or grill pan over medium heat. Add the tablespoon of avocado oil and swirl to coat the bottom of the pan to prevent sticking.
- Cook Burgers: Once the pan is hot, place the chicken patties in it. Cook for 5-6 minutes on the first side until the bottoms turn golden brown. Flip the patties and cook for another 5-6 minutes on the opposite side.
- Check Doneness: Use a meat thermometer to check the internal temperature of the burgers; it should reach 165°F to ensure they are fully cooked. If not done, reduce the heat slightly and continue cooking until the correct temperature is reached.
- Serve: Transfer the cooked patties to hamburger buns and add your favorite toppings such as lettuce, tomato slices, and red onions. Serve immediately while warm.
Notes
- Do not overmix the burger mixture to avoid dense, tough patties.
- Pressing the center of each patty helps maintain even thickness and prevents doming.
- Use a meat thermometer to confirm the safety and doneness of ground chicken burgers.
- You can substitute avocado oil with other oils with a high smoke point like canola or vegetable oil.
- For extra flavor, consider adding a dash of Worcestershire sauce or chopped fresh herbs to the mix.
